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Pat Half Wholegrain
€1.49 (€0.37/100g)
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Product Details
Brown high fibre half pan made with added wholewheat grains
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All the goodness of wholegrain in a tasty premium bread
So fresh it's famous
High in fibre
Low fat and sugar
Low fat Low sugar High in fibre
Allergy Information
May Contain: Sesame
Lifestyle
Low Fat
Low in sugar
Pack Quantity
400g ℮
Storage Type
Ambient
Return To
Pat the Baker,
Granard,
Co Longford.
www.patthebaker.com
043 6687300
Name and Address:
Pat the Baker,
Granard,
Co Longford.
Ingredients
Water, Wheat Flour (Wheat Gluten, Calcium Carbonate, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Wholegrain Wheat (14%), Yeast, Wheat Fibre, Salt, Soya Flour, Emulsifiers (Mono and Di Acetyltartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate, Mono and Di Glycerides of Fatty Acids), Preservatives (Calcium Propionate), Dextrose, Vegetable Fat and Vegetable Oil (Palm and Rapeseed), Flour Treatment Agent (Ascorbic Acid)
Storage
Store in a cool dry place away from strong odours and sunlight. Once opened, reseal product to retain freshness, and use within 2 days.
For best before see label applied to top of pan
Nutrition
| Typical Values | per 100g | Per slice (40g) |
|---|---|---|
| Energy (kJ) | 975 | 390 |
| Energy (kcal) | 230 | 92 |
| Fat (g) | 1.7 | 0.7 |
| of which saturates (g) | 0.5 | 0.2 |
| Carbohydrate (g) | 40.6 | 16.2 |
| of which sugars (g) | 2.1 | 0.8 |
| Fibre (g) | 7.2 | 2.9 |
| Protein (g) | 9.3 | 3.7 |
| Salt (g) | 1.56 | 62 |
Using product information
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