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Tesco Irish Basted Pork Chops 530G

€4.50 (€8.50/kg)
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Product Details
Energy
719kJ
172kcal
,9% " of your " GDAFat
10.6g
,15% " of your " GDASaturates
4.0g
,20% " of your " GDASugars
0.5g
,1% " of your " GDASalt
0.5g
,8% " of your " GDA
Irish basted pork chops with added water
Tesco Irish Basted Pork Chops with added water
100% Irish Pork Quick, convenient and tender
Safety Warnings
Packaged in a protective atmosphere.
Pack Quantity
530g
Usage Count
4 Servings
Preparation and Usage
Tip. Season with salt and pepper before grilling for extra flavour.
Origin Country Name
Ireland
Recycling Info
Tray - Recycle
Film - Don't Recycle
Tray - Recycle
Film - Don't Recycle
Return To
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K
Ingredients
INGREDIENTS: Pork (90%), Water, Dried Glucose Syrup, Stabilisers (Diphosphates, Triphosphates), Salt, Preservative (Sodium Acetates), Acidity Regulator (Sodium Citrate), Antioxidant (Sodium Ascorbate).
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Follow the preparation guidelines above.
Not suitable for cooking from frozen.
Once defrosted use on the same day and do not refreeze.
Defrost thoroughly for a minimum of 12 hours in the fridge.
Keep refrigerated. Once opened, consume within 1 days and by 'use by' date shown.
Instructions
Cooking Method: Microwave
Cooking Instructions
Not suitable for microwave cooking
Cooking Method: Grill
Cooking Instructions
Grill: Medium heat: 16-20 mins Place under a pre-heated medium grill for 16-20 minutes, turning halfway through cooking.
Cooking Method: Microwave
Cooking Instructions
Not suitable for microwave cooking
Cooking Method: Grill
Cooking Instructions
Grill: Medium heat: 16-20 mins Place under a pre-heated medium grill for 16-20 minutes, turning halfway through cooking.
Nutrition
Typical Values | Per 100g as sold |
---|---|
Energy (kJ) | 719 |
Energy (kcal) | 172 |
Fat (g) | 10.6 |
Saturates (g) | 4 |
Carbohydrate (g) | 0.5 |
Sugars (g) | 0.5 |
Fibre (g) | 0.1 |
Protein (g) | 18.8 |
Salt (g) | 0.5 |

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