Tesco Healthy Eating 4 Wild Alaskan Salmon Fillets 330G

Skinless, deboned wild Alaskan Pacific pink salmon (Oncorhynchus gorbuscha) fillets with a protective ice glaze.

Hand cut salmon, frozen for freshness to lock in flavour

Responsibly sourcing our seafood is important to us, which is why Tesco fish experts work with responsibly managed farms and fisheries to continually improve their high standards of quality, welfare and sustainability.

Cook from frozen 26 mins
Tender & flavoursome
Hand-cut salmon, frozen for freshness to lock in flavour

Safety Warnings

Caution: Although every care has been taken to remove bones, some may remain.

Allergy Information

Quantity

Number of Units - 4

Pack Quantity

4 x 82.5g ℮

Usage Text

This pack contains 4 servings

Usage Count

4 Servings

Origin Country Name

China

Recycling Info

Bag - Plastic not currently recycled

Storage Type

Frozen

Return To

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Tesco Stores Ltd.,
Welwyn Garden City,
AL7 1GA,
U.K.

Name and Address:

Produced for:
Tesco Stores Ltd.,
Welwyn Garden City,
AL7 1GA,
U.K.

Pink Salmon (Fish).

Keep Frozen at -18°C or cooler.
Important: If food has thawed, do not refreeze.

Cooking Method: Cooking Instructions

Cooking Instructions
Remove all packaging.
All appliances vary, these are guidelines only.
Check food is piping hot throughout before serving.

Cooking Method: Grill

Cooking Instructions
Medium from frozen.
Place 2 fillets on kitchen foil in the base of a grill pan and brush on both sides with a little olive oil. Place under a pre-heated grill for 18 minutes. Turn once halfway during cooking.

Cooking Method: Microwave

Cooking Instructions
800W / 900W 4 1/2 - 5 mins
Place 2 fillets on a microwaveable plate and cover. To improve succulence during cooking add one tablespoon of water before covering and cooking.
Cook on full power. Leave to stand for 1 minute after cooking.

Cooking Method: Oven cook

Cooking Instructions
200°C/Fan 180°C/Gas 6.
For best results oven cook from frozen. Place 2 fillets, brushed on both sides with a little olive oil, on kitchen foil. Add one tablespoon of water and loosely wrap. Place on a baking tray in the centre of a pre-heated oven for 21-26 minutes.

Cooking Method: Cooking Instructions

Cooking Instructions
Remove all packaging.
All appliances vary, these are guidelines only.
Check food is piping hot throughout before serving.

Cooking Method: Grill

Cooking Instructions
Medium from frozen.
Place 2 fillets on kitchen foil in the base of a grill pan and brush on both sides with a little olive oil. Place under a pre-heated grill for 18 minutes. Turn once halfway during cooking.

Cooking Method: Microwave

Cooking Instructions
800W / 900W 4 1/2 - 5 mins
Place 2 fillets on a microwaveable plate and cover. To improve succulence during cooking add one tablespoon of water before covering and cooking.
Cook on full power. Leave to stand for 1 minute after cooking.

Cooking Method: Oven cook

Cooking Instructions
200°C/Fan 180°C/Gas 6.
For best results oven cook from frozen. Place 2 fillets, brushed on both sides with a little olive oil, on kitchen foil. Add one tablespoon of water and loosely wrap. Place on a baking tray in the centre of a pre-heated oven for 21-26 minutes.