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Green Isle Petit Pois 700G
€3.00 (€4.29/kg)
Add to basket
Product Details
Each 150g portion cooked contains
Energy
476kJ
114kcal
,6% " of your " GDAFat
1.4g
,2% " of your " GDASaturates
0.3g
,2% " of your " GDASugars
5.4g
,6% " of your " GDASalt
0.06g
,1% " of your " GDA
Quick-frozen petits pois.
All Green Isle vegetables are carefully selected to ensure they are of the highest quality.
Green Isle Petits Pois are frozen from fresh within 2 1/2 hours locking in all of nature's goodness and flavour for you to enjoy.
Our promise to you!
At Green Isle we are passionate about the quality of our products and we make every effort to only use the finest ingredients.
All nature's goodness locked in
Source of folic acid
Source of folic acid
Pack Quantity
700g ℮
Usage Text
Average number of portions per pack: 4-5
Usage Count
4-5 Servings
Storage Type
Frozen
Return To
If you have any issues with this or any Green Isle product, please return the packaging and quality code to the address below stating where and when purchased. This does not affect your statutory rights.
00 353 (0) 45 848 000
CustomerRelations-greenisle@2sfg.com
Green Isle Foods Limited,
Monread Road,
Naas,
Co. Kildare,
Ireland.
www.greenisle.ie
Name and Address:
Green Isle Foods Limited,
Monread Road,
Naas,
Co. Kildare,
Ireland.
Ingredients
Petits Pois 100%
Storage
Keep frozen
After purchase store and use as below:
Food Freezer **** Until best before date†
Star marked Frozen Food Compartments *** Until best before date†
Star marked Frozen Food Compartments ** 1 Month
Star marked Frozen Food Compartments * 1 Week
†Should be stored at -18°C or below. Do not refreeze once thawed.
See Back For Best Before Date
Instructions
Cooking Method: Boil
Cooking Instructions
Place the required amount of Green Isle Petits Pois into boiling water. Cover, bring back to the boil and simmer for 2-3 minutes. Season to taste and serve.
Cooking Method: Cooking Instructions
Cooking Instructions
These instructions are guidelines only as cooking appliances vary. Remove all packaging before cooking. For best results cook from frozen. This product must be cooked thoroughly. Always check the product is piping hot before serving.
Cooking Method: Microwave
Cooking Instructions
Place a 150g serving of Green Isle Petits Pois into a microwaveable container with lid and add 2-3 tablespoons of water. Heat for 1-2 minutes, stir, then heat for another 1-2 minutes at 800W. Stand for I minute before serving. Season to taste and serve. Adjust cooking time according to the power rating of your microwave oven and the serving quantity.
Cooking Method: Steam
Cooking Instructions
These Petits Pois are also suitable for steaming. Please refer to your manufacturer's handbook for cooking times.
Cooking Method: Boil
Cooking Instructions
Place the required amount of Green Isle Petits Pois into boiling water. Cover, bring back to the boil and simmer for 2-3 minutes. Season to taste and serve.
Cooking Method: Cooking Instructions
Cooking Instructions
These instructions are guidelines only as cooking appliances vary. Remove all packaging before cooking. For best results cook from frozen. This product must be cooked thoroughly. Always check the product is piping hot before serving.
Cooking Method: Microwave
Cooking Instructions
Place a 150g serving of Green Isle Petits Pois into a microwaveable container with lid and add 2-3 tablespoons of water. Heat for 1-2 minutes, stir, then heat for another 1-2 minutes at 800W. Stand for I minute before serving. Season to taste and serve. Adjust cooking time according to the power rating of your microwave oven and the serving quantity.
Cooking Method: Steam
Cooking Instructions
These Petits Pois are also suitable for steaming. Please refer to your manufacturer's handbook for cooking times.
Nutrition
Typical Values | per 100g | as cooked Per 150g Portion |
---|---|---|
Energy (kJ) | 318 | 476 |
Energy (kcal) | 76 | 114 |
Fat (g) | 0.9 | 1.4 |
of which saturates (g) | 0.2 | 0.3 |
Carbohydrate (g) | 7.7 | 11.6 |
of which sugars (g) | 3.6 | 5.4 |
Fibre (g) | 6.2 | 9.3 |
Protein (g) | 6.1 | 9.2 |
Salt (g) | 0.04 | 0.06 |
Folic Acid (µg) | 100 | 150 |

Using product information
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