Maggi So Juicy Paprika Chicken 30G

Seasoning Mix for Chicken with Paprika.

For other authentic & delicious meal ideas go to maggi.co.uk

Stuff to love
Ingredients you know Red Pepper, Thyme and Tomato

Good to remember
Portions should be adjusted for children of different ages.

Maggi® Juicy Paprika Chicken makes it easy to prepare a delicious Paprika Chicken meal in the oven, that the whole family will love. The delicious mix of herbs and spices including red peppers, thyme and tomato, in our special Juicy cooking bag allows your chicken* to cook until tender in its own juices. The effortless way to make a tasty Juicy Paprika chicken meal with no mess or stress!

To make a 2 of your 5 a day meal, why not make your Paprika Chicken with couscous, steamed French beans, roasted peppers and courgette with sundried tomatoes topped with basil. For the recipe visit maggi.co.uk

*chicken not included

Maggi® was founded in 1872 by Swiss entrepreneur Julius Maggi, a pioneer of food production who was passionate about producing accessible, deliciously nutritious food. Today, this passion lives on in everything we do over at Maggi®.
Our passion for taste and quality shines through in all our recipes; from So Juicy® to So Tender®, from recipe mixes to stocks, from noodles to seasoning. Inspire a love of homemade cooking every day with Maggi®!
If you love our Maggi® So Juicy® Paprika Chicken recipe mix, why not try another of our So Juicy® flavours, like So Juicy® Mexican Chicken?

Why not try serving your paprika chicken with steamed rice, mixed peppers and broccoli?
For more tasty meal ideas visit www.maggi.co.uk

A juicy chicken recipe mix with a special cooking bag
No need to add oil
Smoky and saucy
No artificial colours, flavours or preservatives

Safety Warnings

DANGER OF SUFFOCATION KEEP BAG AWAY FROM BABIES AND CHILDREN

Allergy Information

May Contain: Celery, Cereals Containing Gluten, Eggs, Milk, Mustard, Soya

Pack Quantity

30g ℮

Recipes

Meal Suggestion
Paprika Chicken with couscous, steamed French beans, roasted peppers and courgette with sundried tomatoes topped with basil.
2 of your 5 a day
Serves 4
Shopping List
8 chicken drumsticks
For 2 of your 5 a day serve with couscous, French beans and roasted vegetables
240g couscous, uncooked
400g French beans
1 medium courgette
1 yellow pepper
20g sun dried tomatoes
15g fresh basil
Full recipe available at maggi.co.uk
Tips for balance
For a lower fat alternative, swap the drumsticks for chicken breasts

Allergy Statement

Artificial Colours - Free From
Artificial Flavours - Free From
Artificial Preservatives - Free From
Artificial Colours - Free From
Artificial Flavours - Free From
Artificial Preservatives - Free From

Usage Text

Makes 4 servings

Usage Count

4 Servings

Origin Country Name

Germany

Storage Type

Ambient

Return To

Contact us Free
www.nestle.co.uk
0800 00 00 30 (UK)
00800 6378 5385 (ROI)
PO Box 207,
York,
YO91 1XY,
UK.

Name and Address:

PO Box 207,
York,
YO91 1XY,
UK.

Vegetables (Potato, Onion, Tomato (8.9%)), Herbs and Spices (Paprika (17%), Parsley, Coriander, Marjoram, Ginger, Black Pepper, Basil, Thyme (0.45%), Red Cayenne Pepper), Corn Starch, Salt, Sugar, Beetroot Juice Concentrate, Lemon Juice Concentrate, Sunflower Oil, Flavouring

Store in a cool, dry place

Cooking Method: Cooking Instructions

Cooking Instructions
Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function.

Cooking Method: Oven cook

Cooking Instructions
1 Preheat oven to 180ºC (160ºC for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Place the 8x 100g chicken drumsticks into the bag and add the seasoning from the sachet.
2 Close the bag at the end using the red tie. Mix the ingredients together by gently turning the bag. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
3 Cook for 55-60 minutes. (35-40 minutes for 4 x chicken breasts). Remove from the oven, leave to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Serve the juicy chicken with couscous, steamed French beans and roasted peppers and courgette with sun-dried tomatoes and basil- see our serving suggestion to the left.

Cooking Method: Cooking Instructions

Cooking Instructions
Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function.

Cooking Method: Oven cook

Cooking Instructions
1 Preheat oven to 180ºC (160ºC for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Place the 8x 100g chicken drumsticks into the bag and add the seasoning from the sachet.
2 Close the bag at the end using the red tie. Mix the ingredients together by gently turning the bag. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
3 Cook for 55-60 minutes. (35-40 minutes for 4 x chicken breasts). Remove from the oven, leave to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Serve the juicy chicken with couscous, steamed French beans and roasted peppers and courgette with sun-dried tomatoes and basil- see our serving suggestion to the left.