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Tesco Tom Yum Paste 95G
€2.49 (€2.63/100g)
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Product Details
1/4 of a jar
Energy
130kJ
31kcal
,2% " of your " GDAFat
1.2g
,2% " of your " GDASaturates
<0.1g
,1% " of your " GDASugars
2.4g
,3% " of your " GDASalt
0.7g
,12% " of your " GDA
Tomato, shallot and lemongrass paste, with kaffir lime leaf, galangal and fish sauce.
Tom Yum Paste Hot & fragrant
Hot & fragrant
Safety Warnings
Caution: tamper evident button pops up when original seal is broken.
Allergy Information
For allergens, see ingredients in bold.Pack Quantity
95g e
Recipes
Recipe Suggestion
Tom Yum Soup.
Preparation: 5 minutes Cooking time: 10 minutes.
Method: Hob
Ingredients:
1 jar of Tom Yum Paste; 500ml water; 60g raw king prawns; 60g mushrooms, finely sliced; 70ml coconut milk; Fresh coriander (to serve).
Method:
1. Empty Tom Yum Paste into a saucepan with the water and heat, bring to a gentle simmer.
2. Add the prawns and mushrooms and continue to simmer until the prawns are cooked.
3. Add the coconut milk and heat through.
To Serve: Serve in bowls and garnish with coriander.
Usage Count
approx. 4 Servings
Origin Country Name
United Kingdom
Recycling Info
Jar - Recycle
Jar - Recycle
Return To
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K
Ingredients
INGREDIENTS: Tomato Paste (13%), Water, Shallot (11%), Onion Purée, Lemon Grass (10%), Demerara Sugar, Kaffir Lime Leaf (4.5%), Rapeseed Oil, Galangal (4.5%), Dried Red Pepper, Garlic Purée, Red Chilli Purée, Coriander Leaf, Salt, Lime Juice from Concentrate, Fish Sauce [Anchovy (Fish), Salt, Sugar], Vegetable Concentrates [Carrot, Onion, Leek], Dried Red Chilli, White Pepper.
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 8 weeks and by date shown.
Nutrition
Typical Values | Per 100g | 1/4 of a jar (24g) |
---|---|---|
Energy (kJ) | 544 | 130 |
Energy (kcal) | 130 | 31 |
Fat (g) | 5.1 | 1.2 |
Saturates (g) | 0.4 | 0.1 |
Carbohydrate (g) | 17.4 | 4.2 |
Sugars (g) | 9.9 | 2.4 |
Fibre (g) | 2.3 | 0.6 |
Protein (g) | 2.4 | 0.6 |
Salt (g) | 3.1 | 0.7 |

Using product information
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