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Product Details
1/3 of a pack
Energy
123kJ
29kcal
,1% " of your " GDAFat
0.3g
,<1% " of your " GDASaturates
0.1g
,1% " of your " GDASugars
2.9g
,3% " of your " GDASalt
0.1g
,2% " of your " GDA
Butternut squash
Fresh and vibrant. Carefully prepared, ideal for roasting.
Fresh and vibrant. Carefully prepared, ideal for roasting.
Pack Quantity
300ge
Usage Count
3 Servings
Origin Country Name
Ireland
Return To
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K
Ingredients
INGREDIENTS: Butternut Squash.
Storage
keep refrigerated between +1°C and + 5°C
For use by and weight: see front of pack
Not suitable for home freezing.
Instructions
Cooking Method: General
Cooking Instructions
All appliances vary these are guidelines only.
Check food is piping hot throughout before serving.
Cooking Method: Oven
Cooking Instructions
Temperature: 180°C, Fan 160°C, Gas 4
Time: 20-25 mins
Open bag, add 1 tsp of oil and shake to coat the butternut squash. Tip butternut squash out of the bag onto a baking tray. Place in the centre of a pre-heated oven for 20-25 mins. Serve immediate Do not reheat.
Cooking Method: Hob
Cooking Instructions
Remove all packaging.
Place in a pan of boiling water.
Cover and bring back to the boil.
Cook for 8-10 minutes.
Drain well before serving.
Cooking Method: General
Cooking Instructions
All appliances vary these are guidelines only.
Check food is piping hot throughout before serving.
Cooking Method: Oven
Cooking Instructions
Temperature: 180°C, Fan 160°C, Gas 4
Time: 20-25 mins
Open bag, add 1 tsp of oil and shake to coat the butternut squash. Tip butternut squash out of the bag onto a baking tray. Place in the centre of a pre-heated oven for 20-25 mins. Serve immediate Do not reheat.
Cooking Method: Hob
Cooking Instructions
Remove all packaging.
Place in a pan of boiling water.
Cover and bring back to the boil.
Cook for 8-10 minutes.
Drain well before serving.
Nutrition
Typical Values | Per 100g / Per 100ml | 1/3 of a pack |
---|---|---|
Energy (kJ) | 123 | 123 |
Energy (kcal) | 29 | 29 |
Fat (g) | 0.3 | 0.3 |
Saturates (g) | 0.1 | 0.1 |
Carbohydrate (g) | 5 | 5 |
Sugars (g) | 2.9 | 2.9 |
Fibre (g) | 1.5 | 1.5 |
Protein (g) | 0.9 | 0.9 |
Salt (g) | 0.1 | 0.1 |

Using product information
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