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Clonakilty Mild Cure Rashers 200G

€3.00 (€15.00/kg)

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Product Details

Mild Cure Rashers with added water

Original Harrington's recipe

Pack Quantity

200g ℮

Usage Text

This pack contains 5 rashers

Usage Count

5 Servings

Origin Country Name


Storage Type


Return To

Clonakilty Blackpudding Co.,
16 Pearse St.,
West Cork.
Tel: 00353 (0)21 4353272/ 00353 (0)23 8834835

Name and Address:

Produced for:
Clonakilty Blackpudding Co.,
16 Pearse St.,
West Cork.


Irish Pork (93%), Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate


Keep refrigerated between 0°C to 4°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 48 hours. Suitable for home freezing, freeze on day of purchase. Use within one month of freezing. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once defrosted.


Cooking Method: Cooking Instructions

Cooking Instructions
All appliances vary, the following are guidelines only.
This is a raw product. Ensure the product is cooked thoroughly prior to serving. Not suitable for microwave cooking.

Cooking Method: Grill

Cooking Instructions
Place rashers on a rack in preheated grill and cook on medium heat for about 4-6 minutes and turn occasionally.

Cooking Method: Shallow Fry

Cooking Instructions
Heat a small amount of oil on the frying pan and cook on medium heat for 3-5 minutes turning occasionally.


Typical Valuesper 100gas sold Per rasher (40g)
Energy (kJ)771308
Energy (kcal)18876
Fat (g)166
of which saturates (g)62.4
Carbohydrate (g)00
of which sugars (g)00
Fibre (g)00
Protein (g)185
Salt (g)31.2

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