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Clonakilty Mild Cure Rashers 200G

Special OfferSAVE 50c Was 3.00 No... valid until 26/2/2019

€2.50 (€12.50/kg)

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Product Details

Mild Cure Rashers with added water

Original Harrington's recipe


Pack Quantity

200g ℮


Usage Text

This pack contains 5 rashers


Usage Count

5 Servings


Origin Country Name

Ireland


Storage Type

Chilled


Return To

Clonakilty Blackpudding Co.,
16 Pearse St.,
Clonakilty,
West Cork.
Visit: www.clonakiltyblackpudding.ie
Tel: 00353 (0)21 4353272/ 00353 (0)23 8834835


Name and Address:

Produced for:
Clonakilty Blackpudding Co.,
16 Pearse St.,
Clonakilty,
West Cork.


Ingredients

Irish Pork (93%), Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate


Storage

Keep refrigerated between 0°C to 4°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 48 hours. Suitable for home freezing, freeze on day of purchase. Use within one month of freezing. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once defrosted.

Instructions

Cooking Method: Cooking Instructions

Cooking Instructions
All appliances vary, the following are guidelines only.
This is a raw product. Ensure the product is cooked thoroughly prior to serving. Not suitable for microwave cooking.


Cooking Method: Grill

Cooking Instructions
Place rashers on a rack in preheated grill and cook on medium heat for about 4-6 minutes and turn occasionally.


Cooking Method: Shallow Fry

Cooking Instructions
Heat a small amount of oil on the frying pan and cook on medium heat for 3-5 minutes turning occasionally.



Nutrition

Nutrition
Typical Valuesper 100gas sold Per rasher (40g)
Energy (kJ)771308
Energy (kcal)18876
Fat (g)166
of which saturates (g)62.4
Carbohydrate (g)00
of which sugars (g)00
Fibre (g)00
Protein (g)185
Salt (g)31.2




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