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Sharwoods Hoisin Marinade Sauce 290G
SAVE 99c Was 2.99 No... valid until 10/12/2019€2.00 (€0.69/100g)
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Product Details
Per 1/4 bottle (72g) as sold
Energy
504kJ
120kcal
,6% " of your " GDA
A Classic Sweet and Savoury Sauce with Chinese Spice.
For more delicious meal ideas visit www.sharwoods.com
No artificial preservatives
No added MSG
Suitable for vegetarians
Allergy Information
Lifestyle
Suitable for Vegetarians
Suitable for Vegetarians
Pack Quantity
290g ℮
Allergy Statement
Added MSG - Free From
Artificial Preservatives - Free From
Added MSG - Free From
Artificial Preservatives - Free From
Usage Text
This bottle contains approximately 4 portions
Usage Count
4 Servings
Preparation and Usage
Pour into a bowl for a dipping sauce. Use as a meat marinade to deliver a sticky Chinese BBQ flavour. Add a few tablespoons to your stir-fry.
Origin Country Name
Thailand
Recycling Info
Bottle - Glass - Widely Recycled
Cap - Metal - Widely Recycled
Bottle - Glass - Widely Recycled
Cap - Metal - Widely Recycled
Storage Type
Ambient
Return To
For information call 0800 022 3390 (ROI 1800 93 2814)
Or write to us at:
Freepost Premier Foods Consumer Relations,
ROI: Premier Foods Consumer Relations,
PO Box 216,
Thame,
OX9 0DU.
Name and Address:
Premier Foods,
PO Box 216,
Thame,
OX9 0DU.
Ingredients
Sugar, Water, Fermented Soy Bean Paste (15%) (Water, Fermented Soya Beans, Salt, Wheat Flour, Sugar, Rice Flour), Tomato Paste, Vinegar, Modified Maize Starch, Garlic, Chinese 5 Spice, Sesame Oil, Colour (Ammonia Caramel), Salt, Onion Powder, Chilli Paste (Chilli, Salt)
Storage
Store in a cool, dry place. Once opened, refrigerate & use within 7 days.
Best Before End: See Cap
Nutrition
| Typical Values | per 100g | Per 1/4 bottle (72g) |
|---|---|---|
| Energy (kJ) | 700 | 504 |
| Energy (kcal) | 165 | 120 |
| Fat (g) | 1.3 | 0.9 |
| of which saturates (g) | 0.1 | 0.1 |
| Carbohydrate (g) | 36.2 | 26.1 |
| of which sugars (g) | 33.9 | 24.4 |
| Fibre (g) | 1.4 | 1 |
| Protein (g) | 1.5 | 1.1 |
| Salt (g) | 2.8 | 2.02 |
Using product information
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