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Roma Conchiglie 1Kg

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Product Details

Each 100g serving contains

  • Energy

    ,18% " of your " GDA
  • Fat

    ,2% " of your " GDA
  • Saturates

    ,2% " of your " GDA
  • Sugars

    ,3% " of your " GDA
  • Salt

    ,<1% " of your " GDA

of the reference intake

Pasta made with durum wheat semolina

Roma's finest food experts work with an inherent passion to bring a touch of Mediterranean magic to mealtimes!
We pride ourselves on creating and sourcing great food for Irish families since 1951.
We put the same great love and attention into all our products as you would expect from all lovingly made home cooked food.
We travel the length and breadth of the Mediterranean, choosing only the best from local suppliers to bring you authentic and exciting food.
Roma products have bags of taste and character that will allow all food lovers to fall in love at first bite!
Loved by generations of Irish families

100% durum wheat pasta
Cooks in 9 mins
Source of protein
Low fat
No added colours, flavours or preservatives
Suitable for vegetarians

Source of protein Low fat

Allergy Information

Produced in a facility that handles Eggs


Low Fat
Suitable for Vegetarians

Pack Quantity

1kg ℮


Recipe Suggestion
Roma Smoked Ham Pasta Bake
Serves 4
400g Roma Conchiglie
50g unsalted butter
1 onion, finely chopped
1 garlic clove, crushed
2 tbsp Odlums Plain Flour
450ml milk
150ml double cream
150g mature cheddar or Gruyere, grated
200g smoked ham, torn into shreds
Small bunch chives, finely chopped
500g cooked beetroot, cut into 1cm cubes

1 Preheat the oven to 180°/356°F.
2 Cook pasta according to the instructions on the pack.
3 Put the butter in a heavy-based saucepan over a low heat and sweat the onion for 10-15 minutes until it starts to soften. Add the garlic and fry for a minute before stirring through the flour.
4 Pour in milk and cream. Bring up to the boil, stirring constantly until thickened. Simmer for 2-3 minutes to cook the flour.
5 Turn off the heat, stir through half the cheese as well as ham and chives. Season with salt and pepper.
6 Stir through the cooked pasta and beetroot and spoon into a baking dish. Scatter over the rest of the cheese and bake for about 20 minutes, until golden brown and bubbling. Serve immediately accompanied by a green salad.

Origin Country Name


Packed-In Country Name


Storage Type


Return To

Valeo Foods,
Merrywell Industrial Estate,
Dublin 12.
For more information visit
For Customer Care please contact 1800 855 706

Name and Address:

Produced and packed for:
Valeo Foods,
Merrywell Industrial Estate,
Dublin 12.


Durum Wheat Semolina


Store in a cool, dry place. Store in an airtight container once opened.


Cooking Method: Hob

Cooking Instructions
Allow 100g of pasta per person.
Add the pasta to a large saucepan of boiling, salted water. Stir and return to the boil.
Reduce the heat and simmer for 9-11 minutes, stirring occasionally.
Drain well and serve immediately.


Typical Valuesper 100g
Energy (kJ)1508
Energy (kcal)356
Fat (g)1.7
of which saturates (g)0.3
Carbohydrate (g)71.3
of which sugars (g)3
Fibre (g)2.6
Protein (g)12.5
Salt (g)Trace

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