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Roma Spaghetti 1Kg

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Product Details

Each 100g serving contains

  • Energy

    1498kJ
    353kcal
    ,18% " of your " GDA
  • Fat

    1.0g
    ,1% " of your " GDA
  • Saturates

    0.4g
    ,2% " of your " GDA
  • Sugars

    2.0g
    ,2% " of your " GDA
  • Salt

    Trace
    ,<1% " of your " GDA

of the reference intake

Pasta made with durum wheat semolina

For more information visit www.valeofoods.ie

Roma's finest food experts work with an inherent passion to bring a touch of Mediterranean magic to mealtimes! We pride ourselves on creating and sourcing great food for Irish families since 1951.

Roma products have bags of taste and character that will allow all food lovers to fall in love at first bite!
Loved by generations of Irish families

100% durum wheat pasta
Cooks in 7 mins
Source of protein
Low fat
No added colours, flavours or preservatives
Suitable for vegetarians

Source of protein Low fat


Allergy Information

Produced in a facility that handles Eggs

Lifestyle

Suitable for Vegetarians


Pack Quantity

1kg ℮


Recipes

Roma Spaghetti Bolognese
Serves 4
400g Roma Spaghetti
1 tbsp Roma Pure Olive Oil
1 small carrot, chopped
400g tin Roma Plum Tomatoes
1/2 bunch basil, plus extra leaves, to serve
500g minced meat
25g toasted breadcrumbs

Method
1 Heat the oil in non-stick frying pan. Tip in the carrot and cook for 5 minutes to soften.
2 Scoop out the tomatoes from the can and add to the pan, and cook for further 5 minutes.
3 Pour over the tomato juice and basil then simmer for 15 minutes. Blend together in food processor until smooth. This sauce can be frozen for up to 3 months.
4 Heat through with the mince.,
5 Cook the pasta according to the instructions on the pack. Reserve some of the cooking water, drain and tip the pasta into the pan along with the sauce.
Toss together, thinning with pasta water, if needed, and serve with the extra basil leaves on top and the breadcrumbs.


Origin Country Name

Italy


Packed-In Country Name

Italy


Storage Type

Ambient


Return To

Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
For Customer Care please contact 1800 855 706


Name and Address:

Produced and packed for:
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.


Ingredients

Durum Wheat Semolina, Produced in a facility that handles Eggs


Storage

Store in a cool, dry place.
Store in an airtight container once opened.

Instructions

Cooking Method: Hob

Cooking Instructions
Allow 100g of pasta per person.
Bring a large saucepan of lightly salted water to the boil. Add the spaghetti, curling it into the water as it softens.
Reduce the heat and simmer for 7-8 minutes, stirring occasionally.
Drain well and serve immediately.



Nutrition

Nutrition
Typical Valuesper 100g
Energy (kJ)1498
Energy (kcal)353
Fat (g)1
of which saturates (g)0.4
Carbohydrate (g)72.4
of which sugars (g)2
Fibre (g)3
Protein (g)12.1
Salt (g)Trace




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