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Goodfella's Stone Baked Thin Bbq Chicken 385G
€3.00 (€0.78/100g)
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Product Details
Stone baked pizza base topped with tomato sauce, mozzarella & cheddar cheese, chicken with added water, red & yellow peppers and red onions
Allergy Information
May Contain: Nuts, Peanuts
Pack Quantity
385g ℮
Origin Country Name
Ireland
Storage Type
Frozen
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Please write, email or call us.
Green Isle Foods Ltd,
Monread Road,
Naas,
Co. Kildare,
Ireland.
CustomerRelations-Greenisle@2sfg.com
Customer Care Number: (00353) 045 848000
Name and Address:
Green Isle Foods Ltd,
Monread Road,
Naas,
Co. Kildare,
Ireland.
Ingredients
Wheat Flour, Water, Mozzarella Cheese (17%) (Milk), Chicken with added Water (10%) (Chicken, Water, Salt, Maize Starch), Red & Yellow Peppers (5%), Vegetable Oil: Rapeseed, Fructose, Tomatoes (3%), Red Onions (2.5%), Cider Vinegar, Sugar, Cheddar Cheese (2%) (Milk), Yeast, Starch, Salt, Colour: Caramel, Onion Powder, This product may contain traces of Nuts and Peanuts
Storage
Keep Frozen
Food Freezer **** until best before date†
Star Marked Frozen Food Compartment *** until best before date†
Star Marked Frozen Food Compartment ** 1 month
Star Marked Frozen Food Compartment * 1 week
Ice Making compartment 3 days
†Should be -18°C or colder
Do not refreeze once thawed
Instructions
Cooking Method: Oven cook
Cooking Instructions
For best results cook from frozen.
1. Get the oven warmed up to 190°C / Gas Mark 5 for fan assisted oven heat to 180°C.
2. Remove all packaging and recycle carton.
3. Spread out the topping, then slide your pizza onto the top shelf of the oven. No need for a baking tray.
4. Bake for 15 to 17 mins. When your Goodfella's Thin Pizza is golden brown and piping hot, pop it on a wire rack to cool slightly as toppings can be extremely hot.
As appliances may vary, these are guidelines only.
Nutrition
Typical Values | per 100g | when cooked per 1/4 Pizza Serving |
---|---|---|
Energy (kJ) | 1084 | 1043 |
Energy (kcal) | 257 | 248 |
Fat (g) | 8.2 | 7.9 |
of which saturates (g) | 3.5 | 3.4 |
Carbohydrate (g) | 33.1 | 31.9 |
of which sugars (g) | 6.1 | 5.9 |
Protein (g) | 12.8 | 12.3 |
Salt (g) | 0.8 | 0.8 |

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