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  • Tesco Salmon Side 1Kg
  • Tesco Salmon Side 1Kg

Tesco Salmon Side 1Kg

Tesco Salmon Side 1Kg

€30.00 (€30.00/kg)

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Product Details

  • Energy

    1214kJ
    291kcal
    ,15% " of your " GDA
  • Fat

    18.6g
    ,27% " of your " GDA
  • Saturates

    2.6g
    ,13% " of your " GDA
  • Salt

    0.1g
    ,2% " of your " GDA

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Typical values per 100g: Energy 927kJ / 222kcal

Skin-on salmon (Salmo salar) side.

A thick side of salmon, responsibly sourced from Scotland or Norway, and a source of omega 3. Bake whole and serve with rich hollandaise sauce.
Tender and succulent


Safety Warnings

Caution: Although every care has been taken to remove bones, some may remain.Caution: Take care when opening parcel as steam may escape.


Allergy Information

For allergens, see ingredients in bold.

Pack Quantity

1kg ℮


Usage Count

6 Servings


Preparation and Usage

Preheat oven


Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K


Ingredients

Salmon (Fish).


Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrost thoroughly for a minimum of 16 hours in the fridge.
Once defrosted use on the same day
Do not refreeze.
Follow the preparation guidelines above.
Keep refrigerated. Once opened, use immediately.

Instructions

Cooking Method: General

Cooking Instructions
All appliances vary, these are guidelines only.


Cooking Method: Oven

Cooking Instructions

Temperature: 190°C, Fan 170°C, Gas 5
Time: 25-30 mins
Loosely wrap in lightly oiled foil to form a parcel. Place on a baking tray on middle shelf of oven for 25-30 minutes.



Nutrition

Nutrition
Typical ValuesPer 100g1/6 of a pack (131g**)
Energy (kJ)9271214
Energy (kcal)222291
Fat (g)14.218.6
Saturates (g)22.6
Mono-unsaturates (g)7.19.3
Polyunsaturates (g)4.45.8
Carbohydrate (g)00
Sugars (g)00
Fibre (g)00
Protein (g)23.630.9
Salt (g)0.10.1
Omega-3 (g)2.43.1




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Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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