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Old El Paso Extra Mild Enchilada Dinner Kit 585G

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Product Details

Each enchilada (73g) (tortilla, cooking sauce and creamy topping as sold) contains:

  • Energy

    655 kJ
    155 kcal
    ,8% " of your " GDA
  • Fat

    4.1 g
    ,6% " of your " GDA
  • Saturates

    1.6 g
    ,8% " of your " GDA
  • Sugars

    3.1 g
    ,3% " of your " GDA
  • Salt

    0.91 g
    ,15% " of your " GDA

Per 100 g: 895 kJ / 213 kcal

Reference intake of an average adult (8 400 kJ/ 2 000 kcal)

8 Soft Corn and Wheat Tortillas, 1 Tomato cooking sauce, 1 Creamy sauce for topping.

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Chill rating - cool

Allergy Information

For allergens, see ingredients in bold

Pack Quantity

585g ℮


Serves 4 Amigos
25 Mins

Just add
500g chicken fillets, cut into strips
1 onion, finely chopped
1 yellow pepper, thinly sliced
100g grated mozzarella or cheddar cheese

Classic Enchiladas
1 Pre-heat the oven to 180ºC (160ºC fan forced, gas mark 4). Heat a little oil in a large frying pan. Add the chicken and cook for 5 minutes or until golden brown. Add the onion & pepper and cook for a further 3 minutes. Combine cooking sauce and 300 mL hot water, pour half of the mixture over the chicken, simmer for 5 minutes or until it smells yummy. Remove from the heat, stir in half the cheese.

2 Heat the tortillas:
Microwave: Pierce the pack and place it in the microwave. Heat for 35 seconds on full power (800 watts). Open the pack and separate tortillas.
Oven: Remove tortillas from packaging, separate them from each other and wrap in foil or greaseproof paper.
Heat for 10 minutes.

3 Place a large spoonful of chicken mixture onto the centre of each tortilla, roll and place in a greased ovenproof dish. Spread over the remaining cooking sauce and the creamy sauce. Top with cheese and bake for 10 minutes, or until the cheese is golden. Serve and enjoy!

Top Tip
Add a twist to your enchiladas by replacing peppers with sweet corn and baby spinach

Usage Text

Contains 8 portions

Usage Count

8 Servings

Origin Country Name


Storage Type


Return To

For any queries or advice on our products, you can contact us on:
0800 591 223(UK)
1800 535 115(ROI)
General Mills UK,
P.O. Box 363,
UB8 1YT,

Name and Address:

Manufactured for:
General Mills UK,
P.O. Box 363,
UB8 1YT,


Super Soft Corn and Wheat Tortillas (57%): Corn Flour (36%), Wheat Flour (29%), Water, Stabiliser (Glycerol), Wheat Gluten, Vegetable Oil (Sunflower Oil), Dextrose, Raising Agents (Diphosphates, Sodium Bicarbonate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Cooking Sauce (26%): Water, Tomato Paste (44%), Spices (Paprika, Chilli Pepper, Cumin, Black Pepper), Roasted Garlic, Salt, Dehydrated vegetables, Lemon Juice Concentrate, Flavourings (contains Celery and Eggs), Acidity Regulator (Citric Acid), Smoke Flavouring, Creamy Sauce for Topping (17%): Water, Cream (42%), Modified Corn Starch, Flavourings, Cream Cheese, Stabiliser (Xanthan Gum, Guar Gum), Acidity Regulator (Lactic Acid), Parsley


Store in a cool, dry place.


Typical Valuesper 100gEach enchilada (73g) (tortilla, cooking sauce and creamy topping as sold):
Energy (kJ)895655
Energy (kcal)213155
Fat (g)5.74.1
of which saturates (g)2.21.6
Carbohydrate (g)33.324.4
of which sugars (g)4.23.1
Fibre (g)2.51.8
Protein (g)5.84.3
Salt (g)1.250.91

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