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Cully And Sully Chicken And Herb Pie 400G

€4.99 (€12.48/kg)

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Product Details

Chicken, Mushrooms, Creamy Mashed Spuds & Herbs.

We are serious about our food. If in any way you are not satisfied with our pie or have any great suggestions please, please let us know by post or email.
Do check out to use our foodie forum and get lots of delicious recipes. Some can be sent straight to your phone for freeeeee!

We are fussy about what goes into our pies so we carefully choose all of our ingredients. All of our chicken, lamb and beef are fully traceable and our fish is sustainably sourced.
We are always on the lookout for the best pie recipe.... why not email yours to

Cully & Sully love to cook, especially to impress! Why not throw a dinner party next weekend and cook something special - but simple? We have bucket-loads of delicious recipes at

The most impressive stuffed bird cully & sully have come across is a turkey. It was stuffed with a goose, chicken, pheasant, partridge, pigeon squab, Aylesbury duck, Barbary duck, poussin, guinea fowl, mallard and quail, with herb and fruit stuffings. I'm afraid we don't have a recipe for this on our website but if you try it, send us the recipe!

Did you know?
Chicken breast is very lean, even the brown meat has substantially less fat than trimmed beef... and the fat is less saturated! It is a great source of B3 also known as Niacin. B3 is good for the nervous system, skin and helps to reduce tiredness and fatigue.
Check out our website at for more tips, info, and to join our foodie forum.

Meet Cully & Sully
Cully & Sully love food. Growing up in Ireland's foodie capital, Cork, they ate a lot of good food, Cully (the cook) knows that for good food you need great ingredients.
They also love business (well Sully does!!). The business of making good, honest & tasty foods is what Cully & Sully do best!

If you like our pies why not try our hotpots?

Gluten free
With mashed spuds and mushrooms
For a lovely golden top cook in the oven
30 minutes in the oven or 5 minutes in the microwave

Safety Warnings

Although every care is taken to remove all bones, some small bones may remain

Allergy Information

Free From: Gluten
May Contain: Nuts

May contain traces of Nuts

Pack Quantity

400g ℮


Cully's buttered cabbage:
To cook really tasty cabbage, cut it into strips by first quartering it and cutting out the stalk, then slice it across the grain. Now wash it and throw it straight into a saucepan with a knob of butter, salt and pepper. Cook on a high heat, stirring all the time until al denté. Serve immediately.

Usage Count

1 Servings

Recycling Info

Carton - Recyclable

Storage Type


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Cully & Sully,
The Hen House,
Co Cork,

Name and Address:

Cully & Sully,
The Hen House,
Co Cork,


Potato (40%), Chicken (18%), Water, Onion, Cream (Milk), Butter (Milk), Mushroom (3%), Cornflour, Milk, Chicken Stock [Chicken (50%), Yeast Extract, Salt, Chicken Fat, Leek, Onion, Sugar, Lemon Juice from Concentrate, Black Pepper, Sage], Salt, Lemon Juice, Garlic Puree, Chives, Parsley, Dill, Thyme, Ground Black Pepper, White Pepper


0º - 4ºC Keep chilled
We do not recommend freezing but if you do, use within one month.
Defrost fully before cooking.
Use By: See Side


Cooking Method: Microwave

Cooking Instructions
Or if you're in a hurry you can microwave:
1. Cut film from top of container.
2. Heat for approximately 5 minutes in a microwave at 800W.
Stand for 1 minute.

Cooking Method: Oven cook

Cooking Instructions
For best results we strongly recommend cooking in the oven:
1. Cut film from top of container.
2. Place in a pre-heated oven at 200ºC (Gas Mark 6) for approx. 30 minutes.
3. Do try this with roast veggies - any combination you like. Toss with olive oil & seasoning and pop in a hot oven.


Typical Valuesper 100gper pack
Energy (kJ)5672268
Energy (kcal)136544
Fat (g)8.132.4
of which saturates (g)4.919.6
Carbohydrate (g)8.534
of which sugars (g)14
Fibre (g)0.62.4
Protein (g)6.927.6
Salt (g)0.542.16

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