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Kilmeaden Red Cheddar 200G
€2.99 (€1.50/100g)
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Product Details
Matured Red Cheddar Cheese
Mature red cheddar with a firm texture and a rich, aromatic and distinctive flavour
For over 50 years, Kilmeaden has honoured one very important promise: to ' select the best and do away with the rest'. It's what makes Kilmeaden the 'Fillet of Cheddar'. As the resident Master Grader (yes, that handsome chap in the white apron is me) experience tells me that cheese, like most of the finer things in life, naturally improves with maturity. That's why we let our cheddar slowly mature for many months. Taste Kilmeaden and discover for yourself our famous award winning craft and flavour.
Specially selected for distinctive flavour
The fillet of cheddar
Traditional crafted Irish cheddar
Source of calcium
No artificial, colours, flavours or preservatives
Suitable for vegetarians
Source of Calcium
Allergy Information
Lifestyle
Suitable for Vegetarians
Pack Quantity
200g ℮
Allergy Statement
Artificial Colours - Free From
Artificial Flavours - Free From
Artificial Preservatives - Free From
Usage Text
This pack contains 10 portions
Usage Count
10 Servings
Origin Country Name
Ireland
Storage Type
Chilled
Return To
Glanbia Consumer Foods,
Citywest,
Dublin24.
Tel: 1850 202 366
Email: kilmeadencheese@glanbia.ei
www.kilmeaden.ie
Glanbia Foods (NI) Ltd.,
202 City Business Park,
Dunmurry,
Belfast,
BT17 9HY.
Tel: 0845 600 4567
Name and Address:
Glanbia Consumer Foods,
Citywest,
Dublin24.
Glanbia Foods (NI) Ltd.,
202 City Business Park,
Dunmurry,
Belfast,
BT17 9HY.
Ingredients
Cheddar (Milk), Colour (Annatto)
Storage
Keep refrigerated 0-5°C.
Use within 7 days of opening and by Best Before date.
Nutrition
| Typical Values | per 100g | per 20g portion |
|---|---|---|
| Energy (kJ) | 1618 | 324 |
| Energy (kcal) | 390 | 78 |
| Fat (g) | 32 | 6.4 |
| of which saturates (g) | 21 | 4.2 |
| Carbohydrate (g) | 0.1 | 0.1 |
| of which sugars (g) | 0.1 | 0.1 |
| Protein (g) | 26 | 5.2 |
| Salt (g) | 1.7 | 0.34 |
| Calcium (mg) | 690 | 138 |
Using product information
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