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Grove Farm Air Frozen Turkey 5Kg

€30.00 (€6.00/kg)

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Product Details

150g roasted turkey contains

  • Energy

    ,13% " of your " GDA
  • Fat

    ,11% " of your " GDA
  • Saturates

    ,12% " of your " GDA
  • Sugars

    ,<1% " of your " GDA
  • Salt

    ,3% " of your " GDA

Of the reference intake

Typical values per 100g raw: Energy 473kJ / 112kcal

Frozen Class A Turkey with giblets but excluding gizzards

Preparation and Usage

Defrost Instructions:
Refrigerator 10-12 hours per kilo. To defrost: it is very important to ensure your turkey is fully defrosted before cooking and you can check this by ensuring that there are no ice crystals in the cavity and the meat does not feel frozen upon piercing thicker parts with a fork. Once removed from the freezer remove the packaging and put the turkey onto a dish of sufficient size to contain the liquid as it thaws. Cover and store at the bottom of the fridge until required. Approximate thawing guide: 10 to 12 hours per kilogram in a fridge at 4°C. By remove the giblets and the neck from your turkey, the thawing process will speed up and these can also be placed onto a plate covered and stored in the fridge until required. Ensure bird is fully defrosted by checking there are no ice crystals in the body cavity and that the legs are flexible.
Once thawed do not refreeze.

Wash hands, all surfaces and utensils after touching raw poultry. No need to wash poultry before cooking.

Origin Country Name


Storage Type


Return To

Grove Turkeys,
Co. Monaghan.

Name and Address:

Grove Turkeys,
Co. Monaghan.


Turkey 100%


Keep frozen -18°C or colder
*** Until 'Best Before' Date
** Up to 1 month
* Up to 1 week
For Best Before Date See Front of Pack on Label


Cooking Method: Oven cook

Cooking Instructions
All appliances vary the following are guidelines only.
Refer to the manufacturer's handbook and adjust cooking times accordingly.
Preheat oven to 180°C/350°F/Gas Mark 4. Fan assisted oven 170°C. Remove the giblets from the neckflap area and the neck from the main body cavity. If stuffing is to be used, stuff the neckflap only and allow extra time for cooking. Place the turkey in a roasting tin and cover loosely with foil. Cook in a preheated oven for 45 minutes per kg plus an extra 20-30 minutes basting frequently. Remove the foil for the last 30 minutes of cooking. The turkey is cooked if the juices run clear when the deepest part of the joint is pierced with a thin skewer or sharp knife. If the juices are pink continue cooking until they are clear, checking every few minutes. Allow the turkey to stand for 15 minutes before carving. Ensure product is piping hot prior to serving.
Not suitable for cooking from frozen.
Not suitable for microwave cooking.


Typical Valuesper 100g150g of roasted turkey contains
Energy (kJ)4731102
Energy (kcal)112263
Fat (g)1.57.4
of which saturates (g)0.52.4
Carbohydrate (g)10.1
of which sugars (g)0.10.2
Fibre (g)0.51.5
Protein (g)24.549.8
Salt (g)0.10.02

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