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Dr. Oetker Ristorante Pizza Pepperoni Salame 320G

Special OfferSAVE 1.50 Was 3.50 N... valid until 2/11/2020

€2.00 (€0.63/100g)

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Product Details

1/2 pizza contains

  • Energy

    1945 kJ
    465 kcal
    ,23% " of your " GDA
  • Fat

    23 g
    ,33% " of your " GDA
  • Saturates

    8.3 g
    ,42% " of your " GDA
  • Sugars

    4.3 g
    ,5% " of your " GDA
  • Salt

    2.5 g
    ,42% " of your " GDA

Energy in 100 g

  • Energy

    1178 kJ
    281 kcal
    ,-

Reference intake of an average adult (8400 kJ / 2000 kcal)

Frozen pizza richly topped with mozzarella & Edam cheese and pepperoni-salami on a thin and crispy base.

Discover the range today at www.pizzaristorante.co.uk

From freezer to plate in under 15 minutes - just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with Ristorante - whether it's date night or a quick meal for the family.
Fall back in love with pizza with the help of our Thin & Crispy Ristorante Pepperoni-Salame Pizza; topped with a delicious helping mozzarella & Edam cheese, pepperoni-salami and our signature pizzeria style sauce - because sometimes a delicious classic is the perfect choice. Treat yourself this week, or store in the freezer for an impromptu night-in with friends.

Dr. Oetker Ristorante Pepperoni-Salame Pizza is richly topped with mini and large pepperoni salame and gooey mozzarella on our classic thin & Crispy base

Fall back in love with pizza with the Nation's Favourite Thin & Crispy Pizza
From Freezer to Plate in 10 minutes
No hydrogenated fats or artificial colours


Allergy Information


Pack Quantity

320g ℮


Usage Text

Each pack contains one pizza, one pizza serves 2 people


Usage Count

2 Servings


Origin Country Name

United Kingdom


Recycling Info

Carton - Card - Widely Recycled

Film - Plastic - Not Currently Recycled

Carton - Card - Widely Recycled

Film - Plastic - Not Currently Recycled


Storage Type

Frozen


Return To

We are passionate about the quality of our pizza, and are always keen to hear your feedback... Talk to us at:
Dr. Oetker UK Ltd.,
Customer Care,
20 Marathon Place,
Leyland,
PR26 7QN.
www.oetker.co.uk
crt@oetker.co.uk

Dr. Oetker Ireland Ltd.,
Unit 13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
www.oetker.ie
crt@oetker.ie
For product enquiries, please quote the Production Date information and the time which can be found on the side of the box.


Name and Address:

Dr. Oetker UK Ltd.,
20 Marathon Place,
Leyland,
PR26 7QN.

Dr. Oetker Ireland Ltd.,
Unit 13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.


Ingredients

Wheat Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, Pepperoni-Salami (9%) (Pork, Pork Fat, Salt, Smoke, Spices, Dextrose, Onion Powder, Garlic Powder, Spice Extracts, Stabiliser (Sodium Nitrite), Antioxidant (Extracts of Rosemary)), Mozzarella Cheese (7%), Edam Cheese (7%), Vegetable Oils (Rapeseed, Extra-Virgin Olive Oil), Salami (4%) (Pork, Pork Fat, Salt, Spices, Garlic Powder, Onion Powder, Glucose Syrup, Sucrose, Spice Extracts, Stabiliser (Sodium Nitrite), Antioxidant (Extracts of Rosemary), Flavouring, Smoke, Dextrose), Yeast, Sugar, Salt, Herbs and Spices, Water, Modified Potato Starch, Chilli Powder, Lemon Juice, Garlic, Maltodextrin, Dextrose, Pepper Extract


Storage

Keep frozen at -18°C (*** - compartment of freezer).
If food has thawed, do not refreeze
Best Before End See Side of Panel

Instructions

Cooking Method: Oven cook

Cooking Instructions
Three simple steps to perfect Pizza...
1 Preheat your oven. Keep pizza frozen until oven is up to temperature.
2 Remove all outer packaging.
3 Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking.
Conventional 220°C, 425°F 10-13mins
Fan 200°C 10-13mins
Gas mark 6 10-13mins
Caution topping will be extremely hot!


Cooking Method: Oven cook

Cooking Instructions
Three simple steps to perfect Pizza...
1 Preheat your oven. Keep pizza frozen until oven is up to temperature.
2 Remove all outer packaging.
3 Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking.
Conventional 220°C, 425°F 10-13mins
Fan 200°C 10-13mins
Gas mark 6 10-13mins
Caution topping will be extremely hot!



Nutrition

Nutrition
Typical Valuesper 100g(as sold) Per 1/2 Pizza
Energy (kJ)11781945
Energy (kcal)281465
Fat (g)1423
of which saturates (g)58.3
Carbohydrate (g)2846
of which sugars (g)2.64.3
Protein (g)1017
Salt (g)1.52.5




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