Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Analytical constituents: |
|---|---|
| Moisture: | 82.0% |
| Protein: | 10.0% |
| Fat content: | 2.3% |
| Crude ash: | 2.0% |
| Crude fibres: | 0.05% |
| Nutritional additives: | IU/kg: |
| Vit. A: | 775 |
| Vit. D3: | 118 |
| Iron(II)sulphate monohydrate: | (Fe: 8.9) |
| Calcium iodate anhydrous: | (I: 0.22) |
| Cupric(II)sulphate pentahydrate: | (Cu: 0.77) |
| Manganous sulphate monohydrate: | (Mn: 1.7) |
| Zinc sulphate monohydrate: | (Zn: 16.0) |
| Taurine: | 488 |
| Additives: | - |
| mg/kg: | - |
| Flavourings | - |
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