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Linda Mccartney 2 Mozzarella Burgers 227G
€1.35 (€5.95/kg)
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Product Details
Seasoned Vegetarian 1/4 lb Burgers Made with Rehydrated Textured Soya Protein, Onion and Mozzarella Cheese.
Proudly Supporting Monday - Meat Free
Meat Free Pioneer Since 1991
In 1991, Linda's love of animals, the planet, food and family inspired a revolutionary new veggie food company.
Today more than ever, its caring and sustainable values make us proud to be part of what she started.
Plant-based food for planet earth, from our heart to your home.
The McCartney Family
Changing the world one meal at a time
Vegetarian Society Approved
Allergy Information
May Contain: Cereals Containing Gluten
Lifestyle
Suitable for Vegetarians
Suitable for Vegetarians
Pack Quantity
227g ℮
Usage Text
Pack Contains 2 Servings
Usage Count
2 Servings
Origin Country Name
United Kingdom
Storage Type
Frozen
Return To
Please Get in Touch
Here at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you.
customercare@lindamccartneyfoods.co.uk
0800 626 697
www.lindamccartneyfoods.co.uk
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Name and Address:
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Ingredients
Rehydrated Textured Soya Protein (65%), Rapeseed Oil, Onion, Mozzarella Cheese (Milk) (9%), Stabiliser: Methyl Cellulose, Chickpea Flour, Flavourings, Yeast Extract, Garlic Purée, Malted Barley Extract, Onion Powder, Salt, Garlic Powder
Storage
For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.
Instructions
Cooking Method: Cooking Instructions
Cooking Instructions
Cooking instructions given are for 2 vegetarian burgers. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Cooking Method: Grill
Cooking Instructions
Preheat grill to a moderate heat. Place vegetarian burgers onto a wire rack in a grill pan and grill for 15-16 minutes, turning occasionally.
Cooking Method: Hob
Cooking Instructions
Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian burgers and cook for 18-20 minutes, turning regularly.
Cooking Method: Oven cook
Cooking Instructions
Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian burgers onto a preheated baking tray and cook in the centre of the oven for 15-20 minutes, turning halfway through cooking.
Cooking Method: Cooking Instructions
Cooking Instructions
Cooking instructions given are for 2 vegetarian burgers. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Cooking Method: Grill
Cooking Instructions
Preheat grill to a moderate heat. Place vegetarian burgers onto a wire rack in a grill pan and grill for 15-16 minutes, turning occasionally.
Cooking Method: Hob
Cooking Instructions
Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian burgers and cook for 18-20 minutes, turning regularly.
Cooking Method: Oven cook
Cooking Instructions
Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian burgers onto a preheated baking tray and cook in the centre of the oven for 15-20 minutes, turning halfway through cooking.
Nutrition
| Typical Values | per 100g | (grilled as per instructions) per vegetarian burger |
|---|---|---|
| Energy (kJ) | 1052 | 1104 |
| Energy (kcal) | 252 | 265 |
| Fat (g) | 14.7 | 15.4 |
| of which saturates (g) | 2.1 | 2.2 |
| Carbohydrate (g) | 7.9 | 8.2 |
| of which sugars (g) | 0.9 | 0.9 |
| Fibre (g) | 5 | 5.2 |
| Protein (g) | 19.8 | 20.8 |
| Salt (g) | 1.4 | 1.5 |
Using product information
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