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Cully And Sully Thai Chicken Soup 400G

€2.79 (€6.98/kg)

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Product Details

You'd think rice would be the perfect product to grow in Ireland considering it's grown in loads of water in paddy fields! In fact to grow it successfully you need at least 40 continuous days with temperatures above 21ºC and it takes 5,000 litres of water to produce 1kg of rice. The average Asian eats 150kg of rice annually compared to the average European who eats 5kgs - probably we Irish make up the difference with spuds!

(all the nitty gritty is on www.cullyandsully.ie)

Meet Cully & Sully
Cully & Sully love food.
Growing up in Ireland's foodie capital, Cork, they ate a lot of g good food, Cully (the cook) knows that for good food you need great ingredients.
They also love business (well Sully does!!). The business of making good, honest & tasty food is what Cully & Sully do best!

With Coconut Milk, Butternut Squash & Jasmine Rice
Winner of the Global Sial D'or - World's Best New Product
Totally gluten and dairy free


Safety Warnings

May contain bones.


Allergy Information

May Contain: Nuts

May also contain Nuts. For allergens see ingredients in bold.

Lifestyle

Gluten free
Gluten free


Pack Quantity

400g ℮


Preparation and Usage

Shake well before heating

Pretend You're Dining Out:
Finely chop some fresh coriander and sprinkle over your soup, add a squeeze of lime juice and serve with some prawn crackers.

Why not reuse this tub?
It's perfect for freezing leftovers, bringing lunches to work or even growing seeds.


Origin Country Name

United Kingdom


Storage Type

Chilled


Return To

Cully & Sully,
The Hen House,
First Floor,
Elm Court,
Boreenmanna Rd.,
Cork.
www.cullyandsully.ie


Name and Address:

Cully & Sully,
The Hen House,
First Floor,
Elm Court,
Boreenmanna Rd.,
Cork.


Ingredients

Water, Coconut Milk (19%) (Coconut, Water), Butternut Squash (13%), Sweetcorn, Chicken (6%), Jasmine Rice (2.5%), Scallion, Green Curry Paste [Green Chilli, Galingale, Garlic Shallot, Lemongrass, Salt, Galangal, Coriander Root, Kaffir Lime, White Pepper, Red Chilli], Lime Purée, Ginger Purée, Rapeseed Oil, Vegetable Stock [Salt, Yeast Extract, Rice Flour, Vegetables (Onion, Celery, Carrot), Sunflower Oil, Turmeric, Parsley], Fresh Basil, Fresh Mint, Garlic Purée, Ground Coriander, Fish Sauce [Anchovy Extract (Fish), Salt], Red Chilli


Storage

Keep chilled 0º-5ºc
Suitable for home freezing - though it's best eaten fresh!
Freeze immediately and use within 1 month. Defrost thoroughly before heating.

Instructions

Cooking Method: Hob

Cooking Instructions
Pour into a pan, bring to the boil over a medium heat stirring occasionally.


Cooking Method: Microwave

Cooking Instructions
Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.


Cooking Method: Hob

Cooking Instructions
Pour into a pan, bring to the boil over a medium heat stirring occasionally.


Cooking Method: Microwave

Cooking Instructions
Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute.



Nutrition

Nutrition
Typical Valuesper 100g
Energy (kJ)300
Energy (kcal)72
Fat (g)4.4
of which saturates (g)2.9
Carbohydrate (g)5
of which sugars (g)1.5
Fibre (g)0.8
Protein (g)2.7
Salt (g)0.4




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