Guideline Daily Amounts
- Energy
- 170kJ 41kcal
- Fat
- 1.6g
- Saturates
- 0.4g
- Sugars
- 0.6g
- Salt
- 0.14g
Description
Ingredients
INGREDIENTS: Vegetables (54%) [Carrot, Cabbage, Onion, Water Chestnuts, Red Pepper, Wood Ear Mushroom, Button Mushroom], Wheat Flour, Cottonseed Oil, Coriander Leaf, Rice Vermicelli [Rice Flour, Water], Garlic Paste, Sugar, Salt, Fully Refined Soybean Oil, Ginger, Rice Vinegar, Corn Starch, Soya Beans, White Pepper, Red Chilli Powder.
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100g | One spring roll (18g) |
|---|---|---|
| Energy | 944kJ / 225kcal | 170kJ / 41kcal |
| Fat | 9.1g | 1.6g |
| Saturates | 2.4g | 0.4g |
| Carbohydrate | 29.7g | 5.3g |
| Sugars | 3.4g | 0.6g |
| Fibre | 3.0g | 0.5g |
| Protein | 4.6g | 0.8g |
| Salt | 0.80g | 0.14g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When heated according to instructions. | - | - |
Oven from frozen
Other
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