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Milano Doughballs 200G

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€2.99 (€1.50/100g)

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Product Details

Part-baked Dough Balls with a garlic butter dip.

Suitable for vegetarians


Allergy Information

Contains: Milk, Wheat


Lifestyle

Suitable for Vegetarians


Pack Quantity

200g ℮


Usage Text

This pack contains 4 servings


Usage Count

4 Servings


Storage Type

Chilled


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Get in Touch
We'd love to hear your feedback on these Dough Balls so we can make them the best they can be. You can contact us by emailing feedback@milano.ie or write to
Milano Customer Experience Team,
Agenbite Limited (T/A Milano),
Hunton House,
Highbridge Industrial Estate,
Oxford Road,
Uxbridge,
Middlesex,
UB8 1LX,
UK.
If your feedback is about a particular product, please let us know the Use By date and code from the front of the pack and where you bought it.


Name and Address:

Agenbite Limited (T/A Milano),
Hunton House,
Highbridge Industrial Estate,
Oxford Road,
Uxbridge,
Middlesex,
UB8 1LX,
UK.


Storage

Keep refrigerated.
If freezing, freeze on day of purchase and consume within 1 month. This product may have been previously frozen.

Instructions

Cooking Method: Cooking Instructions

Cooking Instructions
For best results cook from chilled.
These are guidelines only as all cooking appliances vary in performance.


Cooking Method: Oven cook

Cooking Instructions
1. Preheat oven.
2. Remove from film wrap.
3. Set aside the garlic butter dip to warm to room temperature.
4. Remove from tray and place the Dough Balls on a baking tray.
5. Increase baking time to 7-8 minutes.
6. Once cooked, remove Dough Balls carefully from the oven. Ensure Dough Balls are piping hot before serving and serve immediately.
Electric: 200°C, 7-8 mins
Fan: 180°C, 7-8 mins
Gas: Mark 6, 7-8 mins


Cooking Method: Oven cook

Cooking Instructions
1. Preheat oven.
2. Remove from film wrap.
3. Set aside the garlic butter dip to warm to room temperature.
4. Remove from tray and place the Dough Balls on a baking tray.
5. Bake for 5-6 minutes.
6. Once cooked, remove Dough Balls carefully from the oven. Ensure Dough Balls are piping hot before serving and serve immediately.
Electric: 200°C, 5-6 mins
Fan: 180°C, 5-6 mins
Gas: Mark 6, 5-6 mins






Garlic Butter Dip



Ingredients

Unsalted Butter (Milk), Garlic Purée, Olive Oil, Salt


Nutrition

Nutrition
Typical Valuesper 100gproduct as consumed Per serving (4 Dough Balls, 1/4 dip pot)
Energy (kJ)2832248
Energy (kcal)68960
Fat (g)74.96.6
of which saturates (g)43.93.8
Carbohydrate (g)2.20.2
of which sugars (g)0.50
Fibre (g)0.40
Protein (g)1.20.1
Salt (g)1.250.11


The Milano Dough

Per 1/4 Pack

  • Energy

    796kJ
    190kcal
    ,9% " of your " GDA
  • Fat

    7.6g
    ,11% " of your " GDA
  • Saturates

    3.9g
    ,20% " of your " GDA
  • Sugars

    1.6g
    ,2% " of your " GDA
  • Salt

    0.67g
    ,11% " of your " GDA

Per 100g

  • Energy

    1445kJ
    345kcal
    ,-

Reference intake of an average adult (8400kJ/2000kcal)



Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Sugar, Yeast, Flour Treatment Agent (Ascorbic Acid)


Nutrition

Nutrition
Typical Valuesper 100gproduct as consumed Per serving (4 Dough Balls, 1/4 dip pot)
Energy (kJ)1183548
Energy (kcal)280130
Fat (g)2.21
of which saturates (g)0.20.1
Carbohydrate (g)53.124.6
of which sugars (g)3.41.6
Fibre (g)2.71.3
Protein (g)10.64.9
Salt (g)1.20.56


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Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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