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Milano Doughballs 200G

€2.99 (€1.50/100g)

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Product Details

Original Dough Balls with Garlic Butter Dip

A Milano classic using our signature dough recipe
Suitable for vegetarians


Allergy Information

Contains: Milk, Wheat


Lifestyle

Suitable for Vegetarians


Pack Quantity

200g ℮


Origin Country Name

United Kingdom


Storage Type

Chilled


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Get in Touch
We'd love to hear your feedback on these Dough Balls so we can make them the best they can be.
You can contact us through our website at www.milano.ie or by writing to
Customer Experience Team,
Agenbite Limited (T/A Milano),
Hunton House,
Highbridge Industrial Estate,
Oxford Road,
Uxbridge,
Middlesex,
UB8 1LX,
UK.
If your feedback is about a particular product, please let us know the Use By date and code from the front of the pack, and where you bought it.


Name and Address:

Agenbite Limited (T/A Milano),
Hunton House,
Highbridge Industrial Estate,
Oxford Road,
Uxbridge,
Middlesex,
UB8 1LX,
UK.


Storage

Keep refrigerated.
If freezing, freeze on day of purchase and consume within 1 month.

Instructions

Cooking Method: Oven cook

Cooking Instructions
1. Follow instructions for chilled Dough Balls.
2. Increase baking time to 7-8 minutes.
Type: Electric, Temp: 200°C, Time: 7-8 mins
Type: Fan, Temp: 180°C, Time: 7-8 mins
Type: Gas, Temp: Mark 6, Time: 7-8 mins


Cooking Method: Oven cook

Cooking Instructions
1. Preheat oven.
2. Remove from tray and film wrap.
3. Set aside the garlic butter dip to warm to room temperature.
4. Place Dough Balls on a baking tray.
5. Bake for 5-6 minutes.
6. Once cooked, remove Dough Balls from the oven and serve immediately.
Type: Electric, Temp: 200°C, Time: 5-6 mins
Type: Fan, Temp: 180°C, Time: 5-6 mins
Type: Gas, Temp: Mark 6, Time: 5-6 mins






Garlic Butter Dip



Ingredients

Unsalted Butter (Milk), Garlic Purée, Olive Oil, Salt


Nutrition

Nutrition
Typical Valuesper 100gproduct as consumed Per serving (1/4 dip pot)
Energy (kJ)2832248
Energy (kcal)68960
Fat (g)74.96.6
of which saturates (g)43.93.8
Carbohydrate (g)2.20.2
of which sugars (g)0.50.1
Fibre (g)0.40.1
Protein (g)1.20.1
Salt (g)1.250.11


The Milano Dough

Per 1/4 Pack

  • Energy

    796kJ
    190kcal
    ,9% " of your " GDA
  • Fat

    7.6g
    ,11% " of your " GDA
  • Saturates

    3.9g
    ,20% " of your " GDA
  • Sugars

    1.6g
    ,2% " of your " GDA
  • Salt

    0.67g
    ,11% " of your " GDA

Per 100g

  • Energy

    1445kJ
    345kcal
    ,-

Reference intake of an average adult (8400kJ/2000kcal)



Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Sugar, Yeast, Flour Treatment Agent (Ascorbic Acid)


Nutrition

Nutrition
Typical Valuesper 100gproduct as consumed Per serving (4 Dough Balls)
Energy (kJ)1183548
Energy (kcal)280130
Fat (g)2.21
of which saturates (g)0.20.1
Carbohydrate (g)53.124.6
of which sugars (g)3.41.6
Fibre (g)2.71.3
Protein (g)10.64.9
Salt (g)1.20.56


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Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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