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Milano 9" American Pizza 250G

€2.84 (€1.14/100g)
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Product Details
Per 1/2 Pizza
Energy
1478kJ
352kcal
,18% " of your " GDAFat
14.6g
,21% " of your " GDASaturates
6.6g
,33% " of your " GDASugars
4.0g
,4% " of your " GDASalt
1.46g
,24% " of your " GDA
Per 100g
Energy
1137kJ
271kcal
,-
Classic American Pepperoni Pizza
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Our classic base, topped with pepperoni, creamy mozzarella & our famous passata
Why not try our famous dough balls?
They are great with pizza and salad to create a perfect Milano night in.
Our signature base
Great taste guaranteed
Allergy Information
This product is produced in a nut free environment to a nut free recipe. However, we cannot guarantee ingredients will be 100% nut freeMilk
Wheat
Pack Quantity
250g ℮
Usage Text
This pack contains 2 servings
Usage Count
2 Servings
Recycling Info
Base - Not Recyclable
Packing - Recyclable
Storage Type
Chilled
Return To
Get in Touch
We'd love to hear your feedback on this pizza so we can make it the best it can be. You can contact us through our website at www.milano.ie or by writing to
Customer Experience Team,
Agenbite Limited (T/A Milano)
Hunton House,
Highbridge Industrial Estate,
Oxford Road,
Uxbridge,
Middlesex,
UB8 1LX,
UK.
If your feedback is about a particular product, please let us know the Use By date and code from the front of the pack and where you bought it.
Name and Address:
Agenbilte Limited (T/A),
Hunton House,
Highbridge Industrial Estate,
Oxford Road,
Uxbridge,
Middlesex,
UB8 1LX,
UK.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomato (22%), Mozzarella Cheese (Milk) (17%), Pepperoni (10%) (Pork, Pork Fat, Preservative Salt and Sodium Nitrite, Dextrose, Caraway, Garlic, Rosemary Extract, Anise, Paprika, Paprika Extract, Antioxidant Sodium Ascorbate, Ginger Extract, Pepper Extract), Tomato Purée, Water, Rapeseed Oil, Wheat Semolina , Salt, Yeast, Sugar, Oregano, Black Pepper, Basil, White Pepper, Flour Treatment Agent Ascorbic Acid
Storage
Keep refrigerated. If freezing, freeze on day of purchase and consume within 1 month.
Once thawed do not re-freeze.
For use by date see front of pack.
Instructions
Cooking Method: Cooking Instructions
Cooking Instructions
For best results cook from chilled
Ensure pizza is piping hot before serving and serve immediately.
These are guidelines only as all cooking appliances vary in performance.
Cooking Method: Oven cook
Cooking Instructions
Cook It the Milano way
1. The first step to pizza heaven is a piping hot oven.
2. Get rid of all the packaging and even out the toppings. If you're feeling creative, add some of your own.
3. Drizzle a little olive oil over your pizza to give it a crispier finish.
4. Place your pizza directly onto the top shelf of your pre-heated oven.
5. Cook in line with the timings below. You'll know it's done when the cheese is golden brown and the base is crispy.
6. Remove carefully and serve it fresh out the oven (just like we do). Enjoy!
P.S. If there's any leftover, please don't reheat it, it's nicer cold.
Fan 180°C 14-16 mins / 200°C 14-16 mins / Gas 6 16-18 mins
Cooking Method: Oven cook
Cooking Instructions
Cook It the Milano way
1. The first step to pizza heaven is a piping hot oven.
2. Get rid of all the packaging and even out the toppings. If you're feeling creative, add some of your own.
3. Drizzle a little olive oil over your pizza to give it a crispier finish.
4. Place your pizza directly onto the top shelf of your pre-heated oven.
5. Cook in line with the timings below. You'll know it's done when the cheese is golden brown and the base is crispy.
6. Remove carefully and serve it fresh out the oven (just like we do). Enjoy!
P.S. If there's any leftover, please don't reheat it, it's nicer cold.
Fan 200°C 8-10 mins / 220°C 8-10 mins / Gas 7 8-10 mins
Nutrition
Typical Values | per 100g | per 1/2 Pizza |
---|---|---|
Energy (kJ) | 1137 | 1478 |
Energy (kcal) | 271 | 352 |
Fat (g) | 11.2 | 14.6 |
of which saturates (g) | 5.1 | 6.6 |
Carbohydrate (g) | 30.5 | 39.7 |
of which sugars (g) | 3.1 | 4 |
Fibre (g) | 1.5 | 2 |
Protein (g) | 11.3 | 14.7 |
Salt (g) | 1.13 | 1.46 |

Using product information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
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