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Birds Eye 8 Crispy Batter Fish Fingers 224G
€2.40 (€10.72/kg)
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Product Details
Per 4 fish fingers (112g) oven baked provides:
Energy
1049kJ
251kcal
,13% " of your " GDAFat
13g
,19% " of your " GDASaturates
1.0g
,5% " of your " GDASugars
0.7g
,<1% " of your " GDASalt
0.87g
,15% " of your " GDA
Alaska pollock fillet Fish Fingers in a crispy batter, lightly fried.
From sea to plate
To find out more about our ingredients and where this Fish comes from, visit www.birdseye.co.uk
For a sustainable tomorrow
Making a difference with responsibly sourced and prepared food every day
birdseye.co.uk/our-sustainable-path
Ahoy there! My Fish Fingers are made from nothing but simple ingredients... 100% wild caught fish and a golden crispy batter. No artificial colours, flavours or preservatives for the Captain's table. That's all. Simply made, simply delicious!
100% succulent fish fillet cut into fingers
Coated in a golden and crispy batter
This product is a source of omega 3
No artificial colours, flavours or preservatives
This product is a source of omega 3
Safety Warnings
Although great care has been taken to remove all bones, some may remain.
Allergy Information
Pack Quantity
224g ℮
Allergy Statement
Artificial Colours - Free From
Artificial Flavours - Free From
Artificial Preservatives - Free From
Artificial Colours - Free From
Artificial Flavours - Free From
Artificial Preservatives - Free From
Usage Text
This pack contains 2 portions
Usage Count
2 Servings
Preparation and Usage
Now they are ready for your oven. Why not enjoy them with delicious garden peas?
Recycling Info
Carton - Widely Recycled
Carton - Widely Recycled
Storage Type
Frozen
Return To
Careline information...
Call us free on 0800 33 22 77 Mon - Fri 8am to 6pm
ROI: Callsave 1850 298 398
Birds Eye Limited,
Freepost ADM3939,
London,
SW1A 1YS.
www.birdseye.co.uk
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
If writing, please enclose the Best Before End panel.
Name and Address:
Birds Eye Limited,
Freepost ADM3939,
London,
SW1A 1YS.
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
Ingredients
Alaska Pollock (Fish) (48%), Batter Coating*, Rapeseed Oil, *Batter Coating (Wheat Flour, Water, Starch (Potato, Maize), Maize Flour, Salt, Raising Agents (Diphosphates, Sodium Carbonate), Skimmed Milk Powder, Yeast, Mustard, Garlic Powder)
Storage
Store in a freezer at -18°C or cooler.
Instructions
Cooking Method: Cooking Instructions
Cooking Instructions
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.
Cooking Method: Grill
Cooking Instructions
Alternatively,
Medium Grill 12-15 mins
Pre-heat the grill.
Turn over occasionally.
Cook until crisp and golden.
Cooking Method: Oven cook
Cooking Instructions
Tastier when oven baked straight from the freezer.
230°C, Fan 210°C, Gas Mark 8, 12-15 mins
Pre-heat the oven.
Place on a baking tray in the top part of the oven.
Turn over halfway through cooking.
Cook until crisp and golden.
Cooking Method: Cooking Instructions
Cooking Instructions
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.
Cooking Method: Grill
Cooking Instructions
Alternatively,
Medium Grill 12-15 mins
Pre-heat the grill.
Turn over occasionally.
Cook until crisp and golden.
Cooking Method: Oven cook
Cooking Instructions
Tastier when oven baked straight from the freezer.
230°C, Fan 210°C, Gas Mark 8, 12-15 mins
Pre-heat the oven.
Place on a baking tray in the top part of the oven.
Turn over halfway through cooking.
Cook until crisp and golden.
Nutrition
| Typical Values | per 100g | Per 4 Fish Fingers (112g) Oven Baked Provides: |
|---|---|---|
| Energy (kJ) | 960 | 1049 |
| Energy (kcal) | 230 | 251 |
| Fat (g) | 12 | 13 |
| of which saturates (g) | 0.9 | 1 |
| Carbohydrate (g) | 19 | 21 |
| of which sugars (g) | 0.7 | 0.7 |
| Fibre (g) | 0.8 | 0.9 |
| Protein (g) | 11 | 12 |
| Salt (g) | 0.78 | 0.87 |
| of which DHA (Docosahexaenoic Acid) (g) | - | 0.11 |
| of which EPA (Eicosapentaenoic Acid) (g | - | 0.11 |
Using product information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
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