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Old El Paso Soft Corn Tortillas X8 335G
€3.29 (€0.98/100g)
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Product Details
Each tortilla (42g) as sold contains:
Energy
512 kJ
121 kcal
,6% " of your " GDAFat
2.0 g
,3% " of your " GDASaturates
0.3 g
,2% " of your " GDASugars
1.8 g
,2% " of your " GDASalt
0.40 g
,7% " of your " GDA
8 Corn Tortillas
Make any dinner a Mexican meal with Old El Paso Tortillas and Stand 'N' Stuff wraps
Perfectly rollable and delicious- our range of Mexican tortilla wraps are great for Fajitas, Burritos and Enchiladas
Try our Stand 'N' Stuff Flour Tortillas, they are perfect for holding all your delicious Mexican filings to create the perfect Fajita or Burrito!
Corn Tortillas have been a staple in Mexican cooking for generations. Our Super Soft Corn Tortillas are inspired by the vibrant streets of Mexico. Made from fresh pressed dough balls and oven baked until soft and toasty, they have deliciously rustic flavour and are perfect for chicken enchiladas or cheesy quesadillas.
Made with 100% sunflower oil
Perfect for enchiladas
Suitable for vegetarians
Allergy Information
Lifestyle
Suitable for Vegetarians
Suitable for Vegetarians
Pack Quantity
335g ℮
Recipes
To make 8 delicious enchiladas you will need:
8 Super Soft Corn Tortillas
1 Old El Paso™ Seasoning Mix for Cheesy Baked Enchiladas
150ml tomato puree
500g chicken
150g grated cheese
Ready in 25 minutes
Serves 3-4
For tasty filling:
Pre-heat the oven at 180ºC (still 180ºC for fan assisted ovens), gas mark 4 should do it.
Slice the chicken into small chunks and add to a hot pan with a splash of oil and stir-fry over a medium until it's thoroughly cooked.
In a bowl, combine our Seasoning Mix for Enchiladas, tomato puree and 150ml of hot water and stir.
Pour half of the mixture over the chicken, add half the grated cheese and give it a good stir.
Warm them up:
In the oven: remove packaging, separate tortillas and wrap in foil. 10 minutes in your preheated oven should do it. Keep them covered and warm until ready to use.
In the microwave: pierce the packaging, and microwave on full power for 35-40 seconds. Keep them warm and covered until ready to use.
Bake and enjoy!
Spoon the filling onto the middle of each warm tortilla, wrap them up and place them fold down onto a lightly greased baking dish. Pour oven the grated cheese.
Bake in a pre-heated oven for 10 minutes, take out the bubbling, cheesy enchiladas, serve them up and enjoy!
Origin Country Name
Spain
Storage Type
Ambient
Return To
We welcome your questions or comments and are happy to provide information or advice on Mexican foods
Freephone 0800 591 223 (UK)
1800 535 115 (ROI)
www.oldelpaso.co.uk
General Mills UK,
P.O. Box 363,
Uxbridge,
Middlesex,
UB8 1YT,
UK.
Name and Address:
General Mills UK,
P.O. Box 363,
Uxbridge,
Middlesex,
UB8 1YT,
UK.
Ingredients
Corn Flour (27%), Water, Wheat Flour, Stabiliser: Glycerol, Wheat Gluten, Sunflower Oil, Dextrose, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Preservative: Potassium Sorbate, Acid: Citric Acid
Storage
Store in a cool, dry place. Once opened, close pack, refrigerate and consume within 3 days. Suitable for home freezing. Freeze immediately and use within 3 months. Defrost thoroughly before use.
Nutrition
Typical Values | per 100g | Each tortilla (42g) as sold contains: |
---|---|---|
Energy (kJ) | 1222 | 512 |
Energy (kcal) | 289 | 121 |
Fat (g) | 4.8 | 2 |
of which saturates (g) | 0.7 | 0.3 |
Carbohydrate (g) | 51.8 | 21.7 |
of which sugars (g) | 4.4 | 1.8 |
Fibre (g) | 2.4 | 1 |
Protein (g) | 8.5 | 3.6 |
Salt (g) | 0.95 | 0.4 |

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