Tesco Chocolate Profiteroles 235G
€2.40
€10.21/kg
Ingredients
INGREDIENTS: Chocolate Sauce (26%) [Water, Sugar, Dark Chocolate (Cocoa Mass, Sugar, Emulsifier (Lecithins), Flavouring), Coconut Fat, Whipping Cream (Milk), Glucose-Fructose Syrup, Milk Sugar, Cocoa Powder, Dried Skimmed Milk, Milk Proteins, Gelling Agent (Pectin), Emulsifier (Lecithins)], Whipping Cream (Milk) (19%), Pasteurised Egg, Water, Coconut Oil, Wheat Flour, Palm Oil, Palm Kernel oil, Maize Starch, Dried Whole Milk, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Stabiliser (Carrageenan).
Nutrition information
| Typical Values | Per 100g | 1/4 of a pack (59g) |
|---|---|---|
| Energy | 1379kJ / 332kcal | 814kJ / 196kcal |
| Fat | 25.9g | 15.3g |
| Saturates | 16.8g | 9.9g |
| Available Carbohydrate | 18.9g | 11.2g |
| Sugars | 9.8g | 5.8g |
| Fibre | 0.3g | 0.2g |
| Protein | 5.7g | 3.4g |
| Salt | 0.19g | 0.11g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Dietary information
Allergy Information
Preparation and Usage
Defrost Instructions: Remove all packaging and place sauce sachets to one side. Separate profiteroles carefully and place onto a serving plate. Defrost at room temperature for approximately 1 hour, or alternatively 2-3 hours in the refrigerator. To serve the sauce warm, place the unopened sachet into warm water for 1 minute
Storage
Net Contents
Produce of
Recycling
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Using product information
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