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Odlums Self Rais Ing Flour 2Kg

€2.50 (€1.25/kg)

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Product Details

Each 100g serving contains

  • Energy

    1427kJ
    336kcal
    ,17% " of your " GDA
  • Fat

    1.3g
    ,2% " of your " GDA
  • Saturates

    0.2g
    ,1% " of your " GDA
  • Sugars

    1.5g
    ,2% " of your " GDA
  • Salt

    1.5g
    ,25% " of your " GDA

of an adult's reference intake

Wheat Flour with raising agents

For more recipe inspiration and handy tips visit us at www.odlums.ie and follow us on www.facebook.com/odlums

At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 170 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!

Source of fibre
Bake with the Best® this Christmas
Suitable for vegetarians and vegans

Source of fibre


Allergy Information


Lifestyle

Suitable for Vegans
Suitable for Vegetarians
Suitable for Vegans
Suitable for Vegetarians


Pack Quantity

2kg ℮


Recipes

Mini Plum Puddings

Ingredients
75g/3oz Odlums Self Raising Flour
175g/6oz Shamrock Light Brown Sugar
175g/6oz Margarine
3 Eggs (lightly beaten)
1 tsp Goodall's Mixed Spice
500g Shamrock Raisins or Sultanas
1 apple (grated)
100g packet Shamrock Ground Almonds
175g/6oz breadcrumbs
1 bottle stout (1/2 pint)

To Make
1. Cream margarine and sugar until light and fluffy.
2. Add lightly beaten eggs and mix well.
3. Stir in sieved flour and mixed spice.
4. Next add Sultanas or Raisins, grated apple and ground almonds. Mix well.
5. Finally, add breadcrumbs and bottle of stout.
6. Stir well, cover and leave to stand overnight.
7. Lightly butter 6 teacups. Divide mixture between them and cover with greaseproof paper and wrap in tin foil. Steam as below!

To Steam in Oven
Place in preheated oven at 300°F/150°C/Gas 2. Put two long strips of tin foil crosswise on work top. Place a roasting tin on foil. Sit the 'cups' into tin and fill with boiling water until halfway up the cups. Then quickly bring the foil around the tin to form a 'parcel', which should be airtight to prevent any steam escaping. Steam for 2 hours. There is no need to top up with water during cooking!
Makes 6 mini puddings - Enjoy!


Usage Text

Contains 20 servings per pack


Usage Count

20 Servings


Origin Country Name

Ireland


Packed-In Country Name

Ireland


Storage Type

Ambient


Return To

Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Visit www.valeofoods.com or www.odlums.ie
For Customer Care Freephone 1800 855 706


Name and Address:

Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.


Ingredients

Wheat Flour, Raising Agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate)


Storage

Store in a cool, dry place.
Store in an airtight container once opened.
For Best Before See Top of Pack

Nutrition

Nutrition
Typical Valuesper 100g
Energy (kJ)1427
Energy (kcal)366
Fat (g)1.3
of which saturates (g)0.2
Carbohydrate (g)75.1
of which sugars (g)1.5
Fibre (g)3.1
Protein (g)10.6
Salt (g)1.5




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