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Odlums Self Rais Ing Flour 2Kg

€2.99 (€1.50/kg)

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Product Details

Wheat flour with raising agents

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At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years!
Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since.
Bake with the Best is our philosophy and using Odlum's ingredients guarantees baking brilliance and delicious results every time!

Source of fibre
Made in Ireland with pride
Suitable for vegetarians and vegans

Source of fibre

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold


Suitable for Vegans
Suitable for Vegetarians
Suitable for Vegans
Suitable for Vegetarians

Pack Quantity

2kg ℮


Our Classic Victoria Sandwich
200g/7oz Odlums Self Raising Flour
200g/7oz Butter (at room temperature)
200g/7oz Caster Sugar
4 Eggs (beaten)
2 Tablespoon Milk

125g/4oz Butter (room temperature)
175g/6oz Icing Sugar (sieved)
Few drops Vanilla Essence (optional)
Jar of good quality Raspberry Jam
Icing Sugar for dusting

Top Tip...
Freshly whipped cream can be used to replace butter cream icing, as filling.

To Make
Preheat oven to 180°C/350°F/Gas 4. Grease and base line two 18-20cm/ 7-8 inch sandwich tins.
In a large bowl, beat all the cake ingredients together to form a smooth soft batter.
Divide the mixture between the prepared tins and smooth the top with back of spoon. Bake for approx. 20 min until golden brown and the cake springs back, when pressed gently.
Turn onto a wire tray or cooling rack and allow to cool completely.
Meanwhile, make the filling by beating the butter until smooth, then gradually beat in the icing sugar. Finally, beat in the vanilla essence, if used.
Spread the butter cream over the cooled base of one of the sponges, spread the jam over the other and sandwich the two.
Dust with icing sugar before serving.

Origin Country Name


Packed-In Country Name


Storage Type


Return To

Valeo Foods,
Merrywell Industrial Estate,
Dublin 12.
Visit or
For Customer Care Freephone 1800 855 706

Name and Address:

Valeo Foods,
Merrywell Industrial Estate,
Dublin 12.


Wheat Flour, Raising Agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate)


Store in a cool, dry place,
Store in an airtight container once opened.


Typical Valuesper 100g
Energy (kJ)1427
Energy (kcal)336
Fat (g)1.3
of which saturates (g)0.2
Carbohydrate (g)75.1
of which sugars (g)1.5
Fibre (g)3.1
Protein (g)10.6
Salt (g)1.5

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