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Tesco Pasta Bake Creamy Tomato And Herb 500G
€1.29 (€0.26/100g)
Add to basket
Goes nicely with
Product Details
1/4 of a jar
Energy
462kJ
111kcal
,6% " of your " GDAFat
7.6g
,11% " of your " GDASaturates
1.8g
,9% " of your " GDASugars
4.9g
,5% " of your " GDASalt
0.7g
,12% " of your " GDA
Tomato, cream and full fat soft cheese sauce with sugar and sweetener.
A TASTE OF ITALY With cream, soft cheese and mixed herbs for a rich, creamy flavour
Allergy Information
For allergens, see ingredients in bold.Lifestyle
Suitable for Vegetarians
Suitable for Vegetarians
Pack Quantity
500g e
Recipes
Creamy Tomato & Herb Pasta Bake. Cooking time 45-50 mins
Method:Oven Ingredients:200g dry pasta; 1 jar Tesco Creamy Tomato & Herb Pasta Bake Sauce; 100g grated cheese. 1. Pre-heat the oven to 180°C/160°C Fan/Gas 4. 2.Place the pasta in an ovenproof dish and pour over the sauce. 3. Half fill the jar with water, securely replace the lid, shake, and pour into the dish. 4. Stir thoroughly to ensure the pasta is covered. and bake uncovered in the oven for 25 minutes. 5. Carefully remove from the oven and stir thoroughly, ensuring all pasta is covered in the sauce. 6. Sprinkle with the grated cheese and return to the oven for a further 20-25 minutes or until the pasta is thoroughly cooked and the cheese is lightly browned.
Usage Count
4 Servings
Origin Country Name
Italy
Recycling Info
Jar - Recycle
Jar - Recycle
Return To
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K
Ingredients
INGREDIENTS: Reconstituted Tomato Purée (75%), Cream (Milk) (5%), Tomato, Sunflower Oil, Cornflour, Full Fat Soft Cheese (Milk) (2%), Sugar, Onion, Herbs, Salt, Acidity Regulator (Citric Acid), Thickener (Xanthan Gum), Garlic Powder, Sweetener (Steviol Glycosides).
Storage
Store in a cool dry place.
Once opened, keep refrigerated and consume within 7 days.
Nutrition
Typical Values | 1/4 of a jar (125g) | Per 100g |
---|---|---|
Energy (kJ) | 462 | 370 |
Energy (kcal) | 111 | 89 |
Fat (g) | 7.6 | 6.1 |
Saturates (g) | 1.8 | 1.5 |
Carbohydrate (g) | 8.8 | 7 |
Sugars (g) | 4.9 | 3.9 |
Fibre (g) | 0.9 | 0.7 |
Protein (g) | 1.5 | 1.2 |
Salt (g) | 0.7 | 0.6 |

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