Chicago Town Large Takeaway Pepperoni Pizza 645G

Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pork and beef pepperoni.

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Our Takeaway range is made using our unique rising dough which puffs up proud in your oven so you can enjoy the fresh baked Takeaway taste at home. And ya know what, it comes stuffed with our awesome signature tomato sauce too. After perfecting the base, we paired it with a boatload of sauce, a loada mouth-watering, gooey mozzarella cheese and pepperoni to add a kick to every bite. Welcome to the Chicago Town Takeaway Large Stuffed Crust Pepperoni Pizza. Pizza? Yeah, we go to town on it.

In Chicago Town, we don't just make pizza, we go to town on it. Just like some downtown genius did way back in '43 when they raised the crusts higher and made history with the Deep Dish Pizza. It's this kind of thinking outside the pizza box that inspires us to bring you a taste of Chicago.
Check out our range
Chicago Town Deep Dish 2 Pepperoni
Chicago Town Pizza Kitchen Tiger Crust Cheese Medley

Welcome to the Chicago Town Takeaway Large Stuffed Crust Pepperoni Pizza
Our Takeaway range is made using our unique rising dough which puffs up proud in your oven so you can enjoy the fresh baked Takeaway taste at home
Pizza? Yeah, we go to town on it

Allergy Information

Pack Quantity

645g ℮

Usage Text

Each pack contains one pizza, one pizza serves 4 people

Usage Count

4 Servings

Origin Country Name

United Kingdom

Storage Type

Frozen

Return To

Guarantee
We at Chicago Town are committed to bringing you quality and satisfaction. If you are not entirely satisfied with this product, please return the prepared on date information to our Consumer Response Team at the address shown on the back of this pack. Also state the nature of your complaint and when and where you bought it. This guarantee does not affect your statutory rights.
Chicago Town Customer Care,
20 Marathon Place,
Leyland,
PR26 7QN.

Chicago Town Customer Care,
Unit 13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
Contact Information:
Email: @ crt@chicagotown.com

Name and Address:

Chicago Town,
20 Marathon Place,
Leyland,
PR26 7QN.

Chicago Town,
Unit 13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.

Wheat Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, Mozzarella Cheese (13%), Pepperoni (8%) (Pork, Beef Fat, Salt, Dextrose, Spices, Sugar, Dried Glucose Syrup, Garlic Powder, Antioxidant (Sodium Ascorbate), Smoke Flavouring, Spice Extracts, Preservative (Sodium Nitrite)), Water, Vegetable Oils (Palm, Sunflower), Yeast, Salt, Sugar, Modified Potato Starch, Herbs and Spices, Barley Malt Extract, Emulsifier (E 472e), Thickener (Guar Gum), Garlic, Acidity Regulator (E 341), Flour Treatment Agent (Ascorbic Acid), Flavouring, Colour (Beta-Carotene)

Keep frozen and store flat.
Do not defrost.
Keep at -18°C or cooler.
See Side of Pack for Best Before End.

Cooking Method: Oven cook

Cooking Instructions
These are cooking guidelines only.
Keep pizza frozen until ready to cook.
Pre-heat your oven: Fan oven 180°C, Cook for approx: 18-23 minutes
Pre-heat your oven: Conventional Oven 200°C/400°F, Cook for approx: 20-25 minutes
Pre-heat your oven: Gas Oven Gas Mark 6, Cook for approx: 22-30 minutes
Remove all packaging and place pizza onto a baking tray.
Place on the middle shelf of a pre-heated oven.
Rotate baking tray halfway through cooking.
Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
Let the pizza stand for 2 minutes before cutting and serving.
Caution: Topping and tomato sauce stuffed crust will be extremely hot!

Cooking Method: Oven cook

Cooking Instructions
These are cooking guidelines only.
Keep pizza frozen until ready to cook.
Pre-heat your oven: Fan oven 180°C, Cook for approx: 18-23 minutes
Pre-heat your oven: Conventional Oven 200°C/400°F, Cook for approx: 20-25 minutes
Pre-heat your oven: Gas Oven Gas Mark 6, Cook for approx: 22-30 minutes
Remove all packaging and place pizza onto a baking tray.
Place on the middle shelf of a pre-heated oven.
Rotate baking tray halfway through cooking.
Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
Let the pizza stand for 2 minutes before cutting and serving.
Caution: Topping and tomato sauce stuffed crust will be extremely hot!