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Chicago Town Large Takeaway Pepperoni Pizza 645G
€5.00 (€0.78/100g)
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Product Details
1/4 of a cooked pizza contains
Energy
1856 kJ
442 kcal
,22% " of your " GDAFat
19g
,27% " of your " GDASaturates
9.9g
,50% " of your " GDASugars
4.2g
,5% " of your " GDASalt
1.9g
,32% " of your " GDA
Energy in 100g
Energy
1239 kJ
295 kcal
,-
Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella and slices of pork and beef pepperoni.
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Our amazing Takeaway dough bakes for the first time in your oven so you can see it rise before your eyes.
And hey, it comes with our awesome signature tomato sauce stuffed crust!
In Chicago Town, we don't just make pizza, we go to town on it. Just like some downtown genius did way back in '43 when they raised the crusts higher and made history with the Deep Dish Pizza. It's this kind of thinking outside the pizza box that inspires us to bring you a taste of Chicago.
Check out our range
Chicago Town Tiger Crust Cheese Medley
Chicago Town 2 Deep Dish Pepperoni
Fan oven cook in 18 mins
Made with our unique rising dough
Carry flat unique rising dough
Allergy Information
Pack Quantity
645g ℮
Usage Text
Each pack contains one pizza, one pizza serves 4 people
Usage Count
4 Servings
Origin Country Name
United Kingdom
Recycling Info
Carton - Widely Recycled
Film - Not Yet Recycled
Carton - Widely Recycled
Film - Not Yet Recycled
Storage Type
Frozen
Return To
Guarantee
We at Chicago Town are committed to bringing you quality and satisfaction. If you are not entirely satisfied with this product, please return the prepared on date information to our Consumer Response Team at the address shown on the back of this pack. Also state the nature of your complaint and when and where you bought it. This guarantee does not affect your statutory rights.
Contact Information:
Email: crt@chicagotown.com
Chicago Town Customer Care,
20 Marathon Place,
Leyland,
PR26 7QN.
Chicago Town Customer Care,
Unit 13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
Name and Address:
Chicago Town,
20 Marathon Place,
Leyland,
PR26 7QN.
Chicago Town,
Unit 13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
Ingredients
Wheat Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, Mozzarella Cheese (13%), Pork and Beef Pepperoni (8%) (Pork, Beef Fat, Salt, Dextrose, Spices, Sugar, Dried Glucose Syrup, Garlic Powder, Smoke Flavouring, Spice Extracts, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Water, Vegetable Oils (Palm, Sunflower), Yeast, Sugar, Salt, Modified Potato Starch, Barley Malt Extract, Emulsifier (E 472e), Thickener (Guar Gum), Garlic, Acidity Regulator (Calcium Phosphates), Herbs and Spices, Flour Treatment Agent (Ascorbic Acid), Flavouring, Colour (Beta-Carotene)
Storage
See Side of Pack For Best Before End.
Keep frozen and store flat.
Do not defrost.
Keep at -18°C or cooler.
Instructions
Cooking Method: Oven cook
Cooking Instructions
These are cooking guidelines only.
Keep pizza frozen until ready to cook.
Pre-heat your oven: Fan oven 180°C, Cook for approx: 18-23 minutes
Pre-heat your oven: Conventional Oven 200°C/400°F, Cook for approx: 20-25 minutes
Pre-heat your oven: Gas Oven Gas Mark 6, Cook for approx: 22-30 minutes
Remove all packaging and place pizza onto a baking tray.
Place on the middle shelf of a pre-heated oven.
Rotate baking tray halfway through cooking.
Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
Let the pizza stand for 2 minutes before cutting and serving.
Caution: Topping and tomato sauce stuffed crust will be extremely hot!
Cooking Method: Oven cook
Cooking Instructions
These are cooking guidelines only.
Keep pizza frozen until ready to cook.
Pre-heat your oven: Fan oven 180°C, Cook for approx: 18-23 minutes
Pre-heat your oven: Conventional Oven 200°C/400°F, Cook for approx: 20-25 minutes
Pre-heat your oven: Gas Oven Gas Mark 6, Cook for approx: 22-30 minutes
Remove all packaging and place pizza onto a baking tray.
Place on the middle shelf of a pre-heated oven.
Rotate baking tray halfway through cooking.
Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge.
Let the pizza stand for 2 minutes before cutting and serving.
Caution: Topping and tomato sauce stuffed crust will be extremely hot!
Nutrition
| Typical Values | per 100g | (as consumed) Per 1/4 pizza |
|---|---|---|
| Energy (kJ) | 1239 | 1856 |
| Energy (kcal) | 295 | 442 |
| Fat (g) | 13 | 19 |
| of which saturates (g) | 6.6 | 9.9 |
| Carbohydrate (g) | 33 | 50 |
| of which sugars (g) | 2.8 | 4.2 |
| Fibre (g) | 1.8 | 2.6 |
| Protein (g) | 11 | 17 |
| Salt (g) | 1.2 | 1.9 |
Using product information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
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