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Linda Mccartney 6 Vegetarian Sausage Rolls 342G
€1.75 (€5.12/kg)
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Product Details
2 cooked sausage rolls contain:
Energy
1212kJ
290kcal
,14% " of your " GDAFat
16.3g
,23% " of your " GDASaturates
7.4g
,37% " of your " GDASugars
2.1g
,2% " of your " GDASalt
0.87g
,14% " of your " GDA
Vegetarian Cumberland Sausage-Style Filling Made with Rehydrated Textured Soya Protein, Wrapped in Puff Pastry.
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Linda McCartney, a photographer, mother and food pioneer who turned her own passion for good and tasty food into innovative and groundbreaking products like this one.
"Mum believed that the kitchen was the heart of the home and we are proud to carry on her ethos of honest, delicious vegetarian food that's good for animals, the earth and you."
The McCartney Family
Deliciously comforting
Vegetarian Society approved
Suitable for vegans
Allergy Information
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Suitable for Vegans
Suitable for Vegetarians
Pack Quantity
342g ℮
Usage Text
Pack contains 3 servings
Usage Count
3 Servings
Recycling Info
Carton - Card - Widely Recycled
Carton - Card - Widely Recycled
Storage Type
Frozen
Return To
Please Get in Touch
Here at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you.
customercare@lindamccartneyfoods.co.uk
0800 626 697
www.lindamccartneyfoods.co.uk
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH.
Name and Address:
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH.
Ingredients
Puff Pastry (56%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids], Filling (44%) [Rehydrated Textured Soya Protein (56%), Water, Onion, Flavouring, Rapeseed Oil, Soya Protein Concentrate, Stabiliser: Methyl Cellulose]
Storage
Keep frozen -18ºC or below.
Do not refreeze.
Instructions
Cooking Method: Oven cook
Cooking Instructions
Cooking instructions given are for the whole pack. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.
Preheat oven to 220ºC/Fan 200ºC/Gas Mark 7. Brush top with egg or milk or a milk alternative such as soya or rice milk. Place onto a preheated baking tray (pastry seal downwards) and cook in the centre of the oven for 20-25 minutes, until golden brown.
Cooking Method: Oven cook
Cooking Instructions
Cooking instructions given are for the whole pack. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.
Preheat oven to 220ºC/Fan 200ºC/Gas Mark 7. Brush top with egg or milk or a milk alternative such as soya or rice milk. Place onto a preheated baking tray (pastry seal downwards) and cook in the centre of the oven for 20-25 minutes, until golden brown.
Nutrition
| Typical Values | per 100g | (oven-cooked as per instructions) per 2 sausage rolls |
|---|---|---|
| Energy (kJ) | 1200 | 1212 |
| Energy (kcal) | 287 | 290 |
| Fat (g) | 16.2 | 16.3 |
| of which saturates (g) | 7.3 | 7.4 |
| Carbohydrate (g) | 22.7 | 22.9 |
| of which sugars (g) | 2.1 | 2.1 |
| Fibre (g) | 3.8 | 3.8 |
| Protein (g) | 10.9 | 11 |
| Salt (g) | 0.86 | 0.87 |
Using product information
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