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Linda Mccartney 6 Vegetarian Sausage Rolls 342G

€1.75 (€5.12/kg)

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Product Details

Vegetarian Cumberland Sausage-Style Filling Made with Rehydrated Textured Soya Protein, Wrapped in Puff Pastry.

Proudly Supporting Meat Free Monday

In 1991, Linda's love of animals, the planet, food and family inspired a revolutionary new veggie food company.
Today more than ever, its caring and sustainable values make us proud to be part of what she started.
Plant-based food for planet earth, from our heart to your home.
The McCartney Family

Meat Free Pioneer Since 1991
Kindness starts here
Vegetarian Society Approved - Vegan


Allergy Information

May Contain: Cereals Containing Gluten

May also contain other Cereals containing Gluten. For allergens, including Cereals containing Gluten, see ingredients in capitals.

Lifestyle

Suitable for Vegans
Suitable for Vegetarians
Suitable for Vegans
Suitable for Vegetarians


Pack Quantity

342g ℮


Usage Text

Pack contains 3 servings


Usage Count

3 Servings


Origin Country Name

United Kingdom


Storage Type

Frozen


Return To

Please Get in Touch
Here at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you.
customercare@lindamccartneyfoods.co.uk
0800 626 697
www.lindamccartneyfoods.co.uk
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.

Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.


Name and Address:

Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.

Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.


Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rehydrated Textured Soya Protein (25%), Water, Palm Oil, Onion, Flavouring, Rapeseed Oil, Soya Protein Concentrate, Salt, Stabiliser: Methyl Cellulose, Emulsifier: Mono- and Diglycerides of Fatty Acids


Storage

For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.

Instructions

Cooking Method: Oven cook

Cooking Instructions
Cooking instructions given are for the whole pack. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.
Preheat oven to 220°C/Fan 200°C/Gas Mark 7. Brush top with egg or milk or a dairy free milk alternative. Place onto a preheated baking tray (pastry seal downwards) and cook in the centre of the oven for 20-25 minutes, until golden brown.


Cooking Method: Oven cook

Cooking Instructions
Cooking instructions given are for the whole pack. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.
Preheat oven to 220°C/Fan 200°C/Gas Mark 7. Brush top with egg or milk or a dairy free milk alternative. Place onto a preheated baking tray (pastry seal downwards) and cook in the centre of the oven for 20-25 minutes, until golden brown.



Nutrition

Nutrition
Typical Valuesper 100g(oven cooked as per instructions) per 2 vegetarian sausage rolls
Energy (kJ)12001212
Energy (kcal)287290
Fat (g)16.216.3
of which saturates (g)7.37.4
Carbohydrate (g)22.722.9
of which sugars (g)2.12.1
Fibre (g)3.83.8
Protein (g)10.911
Salt (g)0.860.87




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