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Linda Mccartney 6 Vegetarian Sausage Rolls 342G

€1.75 (€5.12/kg)

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Product Details

2 cooked sausage rolls contain:

  • Energy

    1212kJ
    290kcal
    ,14% " of your " GDA

  • Fat

    16.3g
    ,23% " of your " GDA

  • Saturates

    7.4g
    ,37% " of your " GDA

  • Sugars

    2.1g
    ,2% " of your " GDA

  • Salt

    0.87g
    ,14% " of your " GDA

Reference intake of an average adult (8400kJ/2000kcal)

Typical values per 100g: Energy 1200kJ/287kcal

Vegetarian Cumberland Sausage-Style Filling Made with Rehydrated Textured Soya Protein, Wrapped in Puff Pastry.

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Linda McCartney, a photographer, mother and food pioneer who turned her own passion for good and tasty food into innovative and groundbreaking products like this one.

"Mum believed that the kitchen was the heart of the home and we are proud to carry on her ethos of honest, delicious vegetarian food that's good for animals, the earth and you."
The McCartney Family

Deliciously comforting
Vegetarian Society approved
Suitable for vegans


Allergy Information


Lifestyle

Suitable for Vegans
Suitable for Vegetarians
Suitable for Vegans
Suitable for Vegetarians


Pack Quantity

342g ℮


Usage Text

Pack contains 3 servings


Usage Count

3 Servings


Recycling Info

Carton - Card - Widely Recycled

Carton - Card - Widely Recycled


Storage Type

Frozen


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Please Get in Touch
Here at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you.
customercare@lindamccartneyfoods.co.uk
0800 626 697
www.lindamccartneyfoods.co.uk
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH.


Name and Address:

Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH.


Ingredients

Puff Pastry (56%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids], Filling (44%) [Rehydrated Textured Soya Protein (56%), Water, Onion, Flavouring, Rapeseed Oil, Soya Protein Concentrate, Stabiliser: Methyl Cellulose]


Storage

Keep frozen -18ºC or below.
Do not refreeze.

Instructions

Cooking Method: Oven cook

Cooking Instructions
Cooking instructions given are for the whole pack. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.
Preheat oven to 220ºC/Fan 200ºC/Gas Mark 7. Brush top with egg or milk or a milk alternative such as soya or rice milk. Place onto a preheated baking tray (pastry seal downwards) and cook in the centre of the oven for 20-25 minutes, until golden brown.


Cooking Method: Oven cook

Cooking Instructions
Cooking instructions given are for the whole pack. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging.
Preheat oven to 220ºC/Fan 200ºC/Gas Mark 7. Brush top with egg or milk or a milk alternative such as soya or rice milk. Place onto a preheated baking tray (pastry seal downwards) and cook in the centre of the oven for 20-25 minutes, until golden brown.



Nutrition

Nutrition
Typical Valuesper 100g(oven-cooked as per instructions) per 2 sausage rolls
Energy (kJ)12001212
Energy (kcal)287290
Fat (g)16.216.3
of which saturates (g)7.37.4
Carbohydrate (g)22.722.9
of which sugars (g)2.12.1
Fibre (g)3.83.8
Protein (g)10.911
Salt (g)0.860.87




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Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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