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Alpro Dark Chocolate Soya Dessert 4X125g
€2.29 (€0.46/100g)
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Product Details
Each 125 g serving contains:
Energy
501 kJ
119 kcal
,6% " of your " GDAFat
2.9 g
,4% " of your " GDASaturates
1.0 g
,5% " of your " GDASugars
14.8 g
,16% " of your " GDASalt
0.16 g
,3% " of your " GDA
Soya dessert, dark chocolate, with added calcium and vitamins.
2 to 3 soy products per day fit in a varied diet.
Rainforest-Free Soya, For People And Planet
Proterra Certified, Sustainability Non-GMO Soya
Satisfy your Chocolatey Cravings!
An intense chocolate taste with a gorgeous creamy texture, enjoy a moment of me-time that's Totally Mmmmm.
Devilishly Dark
Source of calcium and plant protein
100% Plant-Based
Naturally low in fat and lactose free
Free from dairy and gluten
Free from colours & preservatives
Suitable for vegans
Source of calcium Source of plant protein Naturally low in fat Naturally Lactose Free
Allergy Information
Lifestyle
Gluten free
Low Fat
Suitable for Vegans
Gluten free
Low Fat
Suitable for Vegans
Quantity
Number of Units - 4
Pack Quantity
4 x 125g ℮
Allergy Statement
Colours - Free From
Preservatives - Free From
Colours - Free From
Preservatives - Free From
Storage Type
Ambient
Return To
Get in Touch
UK: 0333 300 0900
ROI: 1800 992 878
info@alprohelpline.co.uk
Alpro (UK) Ltd,
Northants,
NN15 5YT,
UK.
www.alpro.com
Name and Address:
Alpro (UK) Ltd,
Northants,
NN15 5YT,
UK.
Alpro C.V.A.,
Vlamingstraat 28,
8560 Wevelgem,
Belgium.
Ingredients
Soya Base (Water, Hulled Soya Beans (6.4%)), Sugar, Cocoa (3%), Modified Starch, Chocolate (1%), Calcium (Tri-Calcium Phosphate), Flavouring, Thickener (Carrageenan), Sea Salt, Vitamins (B2, D2)
Storage
Best before: see top of pack.
Do not freeze.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy (kJ) | 401 |
| Energy (kcal) | 95 |
| Fat (g) | 2.3 |
| of which saturates (g) | 0.8 |
| Carbohydrate (g) | 14.7 |
| of which sugars (g) | 11.8 |
| Fibre (g) | 1.5 |
| Protein (g) | 3.1 |
| Salt (g) | 0.13 |
| Vitamin D (µg) | 0.75 |
| Riboflavin (B2) (mg) | 0.21 |
| Calcium (mg) | 120 |
Using product information
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