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Roma Whole Wheat Fusilli 500G

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Product Details

Each 100g serving contains

  • Energy

    1438kJ
    340kcal
    ,17% " of your " GDA
  • Fat

    2.5g
    ,4% " of your " GDA
  • Saturates

    0.4g
    ,2% " of your " GDA
  • Sugars

    2.1g
    ,2% " of your " GDA
  • Salt

    Trace
    ,<1% " of your " GDA

of the reference intake

Pasta made with durum wholewheat semolina

For more information visit www.valeofood.ie

Roma's finest food experts work with an inherent passion to bring a touch of Mediterranean magic to mealtimes! We pride ourselves on creating and sourcing great food for Irish families since 1951.

We put the same great love and attention into all our products as you would expect from all lovingly made home cooked food.

We travel the length and breadth of the Mediterranean, choosing only the best from local suppliers to bring you authentic and exciting food.

Roma products have bags of taste and character that will allow all food lovers to fall in love at first bite!
Loved by generations of Irish families

100% durum wholewheat pasta
Cooks in 9 mins
High fibre
Source of protein
No added colours, flavours or preservatives
Suitable for vegetarians

High fibre Source of protein


Allergy Information

Produced in a facility that handles eggs

Lifestyle

Suitable for Vegetarians
Suitable for Vegetarians


Pack Quantity

500g ℮


Recipes

Roma Wholewheat Fusilli with Tomato, Basil, Pine Nuts and Smoked Mozzarella

Serves 2

200g Roma Wholewheat Fusilli
2 tsp Roma Olive Oil
2 to 3 cloves of garlic, smashed, peeled, and minced
400g tin of Roma Chopped Tomatoes
Salt and pepper, to taste
65g of fresh shredded basil plus 2 tablespoons for garnish
1 tbsp toasted pine nuts
55g smoked mozzarella, shredded

Method
1 Cook the pasta according to the instructions on the pack - until al dente.
2 While the pasta is cooking, heat the olive oil in a non-stick pan. Sauté the garlic in the oil until golden but not brown. Add the tomatoes, salt, and pepper. Simmer until the pasta is done cooking.
3 Remove the pasta from the water and add it to the sauce. Add about 1/4 cup of the pasta cooking water as you go. This helps thicken the sauce.


Origin Country Name

Italy


Packed-In Country Name

Italy


Storage Type

Ambient


Return To

Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
For Customer Care please contact 1800 855 706


Name and Address:

Produced and packed for:
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.


Ingredients

Durum Wholewheat Semolina, Produced in a facility that handles Eggs


Storage

Store in a cool, dry place. Store in an airtight container once opened.

Instructions

Cooking Method: Hob

Cooking Instructions
Allow 100g of pasta per person.
Add the pasta to a large saucepan of boiling, salted water. Stir and return to the boil.
Reduce the heat and simmer for 9-11 minutes, stirring occasionally.
Drain well and serve immediately.


Cooking Method: Hob

Cooking Instructions
Allow 100g of pasta per person.
Add the pasta to a large saucepan of boiling, salted water. Stir and return to the boil.
Reduce the heat and simmer for 9-11 minutes, stirring occasionally.
Drain well and serve immediately.



Nutrition

Nutrition
Typical Valuesper 100g
Energy (kJ)1438
Energy (kcal)340
Fat (g)2.5
of which saturates (g)0.4
Carbohydrate (g)62.2
of which sugars (g)2.1
Fibre (g)9
Protein (g)12.7
Salt (g)Trace




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