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Tesco Oyster Sauce 150Ml

€2.49 (€1.66/100ml)

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Product Details

Each tablespoon contains

  • Energy

    ,1% " of your " GDA
  • Sugars

    ,3% " of your " GDA
  • Fat

    ,< 1% " of your " GDA
  • Saturates

    ,< 1% " of your " GDA
  • Salt

    ,25% " of your " GDA

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Typical values per 100ml: Energy 402kJ (95kcal)

Sauce flavoured with oyster extract.

A rich, savoury Chinese classic, ideal for all sorts of oriental dishes

Allergy Information

Allergy Advice! For allergens, including cereals containing gluten, see
ingredients in bold.

Pack Quantity

150ml ℮


Name of recipe suggestion
Beef in Oyster sauce with dried chilli flakes

Cooking Times: 15 - 20 minutes

Method: Hob


350g Beef Sirloin
1 tsp. soy sauce
3 tbsp. Tesco Ingredients Oyster Sauce
1 1/2 tbsp. ground nut oil or vegetable oil
2 garlic cloves, finely chopped
Pinch of dried chilli flakes and pinch of sugar
Salt and freshly ground black pepper


1. Bash beef with the back of knife until half as thin. Slice beef into thin
pieces, season with soy sauce, oyster sauce, sugar and ground black pepper. Set
2. Heat oil in a wok, then add garlic and stir fry until golden.
3. Add the beef to the wok and stir fry for 2-3 minutes until cooked but still
pink in the middle.
4. Sprinkle dried chilli flakes and serve immediately.

To Serve: Serve with cooked jasmine rice

Usage Count

10 Servings

Origin Country Name

United Kingdom

Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,


Water, Sugar, Salt, Malted Barley Extract, Cornflour, Oyster Extract (1.5%). Oyster Extract contains: Tapioca Starch, Oyster Extract (Mollusc), Salt, Sunflower Oil, Natural Flavouring (Rosemary Extract).


Store in a cool dry place. Once opened, keep refrigerated and consume within 4
weeks and by by date shown.


Typical Values100ml containsEach tablespoon (15ml) contains
Energy (kJ)40260
Energy (kcal)9514
Protein (g)0.20.1
Carbohydrate (g)22.13.3
sugars (g)17.32.6
Fat (g)0.50.1
saturates (g)0.10.1
Fibre (g)0.50.1
Salt (g)10.11.5

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