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Tesco Finest Chocolate Bombe 227G

Special OfferSAVE 33% valid until 25/12/2020

€2.34 (€1.04/100g)

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Product Details

½ of a pudding

  • Energy

    1730kJ
    412kcal
    ,21% " of your " GDA
  • Fat

    15.0g
    ,21% " of your " GDA
  • Saturates

    8.4g
    ,42% " of your " GDA
  • Sugars

    32.3g
    ,36% " of your " GDA
  • Salt

    0.2g
    ,3% " of your " GDA

of the reference intake*

Typical values per 100g: Energy 1531kJ / 365kcal

All butter chocolate sponge pudding with Belgian chocolate pieces and Belgian chocolate ganache sauce.

Packed with chocolate pieces and an oozing chocolate ganache melting middle. This wonderfully moist, all butter sponge pudding is packed with smooth pieces of Belgian chocolate and a melting middle of rich Belgian chocolate ganache.
Packed with chocolate pieces and an oozing chocolate ganache melting middle. This wonderfully moist, all butter sponge pudding is packed with smooth pieces of Belgian chocolate and a melting middle of rich Belgian chocolate ganache.


Allergy Information

May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.


Lifestyle

Suitable for Vegetarians
Suitable for Vegetarians


Pack Quantity

227g


Usage Count

2 Servings


Recycling Info

Film - Don't Recycle

Carton - Recycle

Pot - Recycle

Film - Don't Recycle

Carton - Recycle

Pot - Recycle


Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K


Ingredients

INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Belgian Chocolate Ganache Sauce (14%) [Glucose Syrup, Sugar, Water, Humectant (Glycerine), Cocoa Mass, Cocoa Butter, Maize Starch, Sweetened Condensed Milk (Milk, Sugar, Milk Sugar), Dried Whole Milk, Fat Reduced Cocoa Powder, Whipping Cream (Milk), Butter (Milk), Preservative (Potassium Sorbate), Emulsifier (Soya Lecithins), Flavouring], Sugar, Belgian Chocolate Pieces (12%) [Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Emulsifier (Soya Lecithins), Flavouring], Butter (Milk) (9%), Pasteurised Egg, Humectant (Glycerine), Muscavado Syrup, Single Cream (Milk), Fat Reduced Cocoa Powder, Salt, Yeast, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Potassium Sorbate), Wheat Protein, Spirit Vinegar, Rapeseed Oil, Palm Oil, Flour Treatment Agent (Ascorbic Acid), Palm Fat.


Storage

Not suitable for home freezing.
Store in a cool, dry place.

Instructions

Cooking Method: Microwave

Cooking Instructions

800W 1 min 10 secs /900W 1 min
Leave in plastic basin and pierce film lid.
Heat on full power.
Leave to stand for 1 minute after heating.
Remove the film lid and turn upside down onto a plate.
Gently squeeze the basin to release the pudding.


Cooking Method: Steam

Cooking Instructions

For best results steam. Leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come ⅓ of the way up the basin. Steam with the film lid on for 30 minutes, topping up with boiling water as necessary. Do not allow to boil dry. Remove the film lid and turn upside down onto a plate. Gently squeeze the basin to release the pudding. Time: 30 mins


Cooking Method: Microwave

Cooking Instructions

800W 1 min 10 secs /900W 1 min
Leave in plastic basin and pierce film lid.
Heat on full power.
Leave to stand for 1 minute after heating.
Remove the film lid and turn upside down onto a plate.
Gently squeeze the basin to release the pudding.


Cooking Method: Steam

Cooking Instructions

For best results steam. Leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come ⅓ of the way up the basin. Steam with the film lid on for 30 minutes, topping up with boiling water as necessary. Do not allow to boil dry. Remove the film lid and turn upside down onto a plate. Gently squeeze the basin to release the pudding. Time: 30 mins



Nutrition

Nutrition
Typical ValuesPer 100g½ of a pudding (113g)
Energy (kJ)15311730
Energy (kcal)365412
Fat (g)13.315
Saturates (g)7.48.4
Carbohydrate (g)5562.2
Sugars (g)28.632.3
Fibre (g)2.22.5
Protein (g)5.15.8
Salt (g)0.20.2




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Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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