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Oyster Bay Sauvignon Blanc 75Cl
Alcohol can only be delivered between 11am - 10pm Monday to Saturday.
Alcohol can only be delivered between 1pm and 10pm on Sunday.
€12.00 (€12.00/75cl)
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Cheaper Alternative
Tesco Finest Marlborough Sauvignon Blanc 75ClAlcohol can only be delivered between 11am - 10pm Monday to Saturday.
Alcohol can only be delivered between 1pm and 10pm on Sunday.
€10.00 (€10.00/75cl)
Add to basket
Product Details
Sauvignon Blanc - White New Zealand Wine
Founding Member of Sustainable Winegrowing New Zealand.
Oyster Bay wines capture the special character of New Zealand
...elegant, assertive wines with glorious fruit flavours
Oyster Bay captures the special character of New Zealand's cool climate viticulture...
Wine of New Zealand
Allergy Information
Contains: Sulphur Dioxide/Sulphites
Pack Quantity
750ml
Origin Country Name
New Zealand
Storage Type
Ambient
Regional Information
Marlborough is New Zealand's largest and most renowned wine growing region. Characterised by a temperate, maritime climate, it produces intense, aromatic wines with trademark acidity. Flavours that are uniquely Marlborough, and undeniably Oyster Bay.
Region of Origin
Marlborough
Winemaker
Michael Ivicevich
Current Vintage
2018
Recommended Storage
To enjoy this wine at its best, drink within 1 year of purchase.
Producer
Oyster Bay Wines New Zealand Ltd.
Grape Variety
Roter Veltliner, Sauvignon Blanc
Colour
White
History
The wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.
Type of Closure
Screwcap
Vinification Details
Grapes were destemmed and transferred to the tank presses, where the free-run juice was separated and the remaining fruit lightly pressed. Clarified juice was inoculated with a select range of yeasts for added complexity during fermentation in stainless steel tanks. A slow, temperature controlled fermentation at 12-14°C was undertaken. After a short period of yeast lees contact, the wine was racked for final blending and bottled young to retain the fresh, crisp and elegant varietal characters.
Minimum Age Statutory
18 Years
Alcohol Volume Percentage
12.5
Alcohol Content Units
9.38
Alcohol Type
Wine
Tasting Notes
Delightfully aromatic tropical fruits with bright citrus tones and a refreshingly zesty finish.
Minimum Age Statutory
18 Years
Importer Address
Delegat Europe Limited,
London,
EC4A 1LT,
UK.
Return To
Delegat Europe Limited,
London,
EC4A 1LT,
UK.
www.oysterbaywines.com
Name and Address:
Produced and bottled by:
Oyster Bay Wines New Zealand Ltd,
594 State Highway 63,
Renwick,
Marlborough 7204,
New Zealand.
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