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Erin Condensed Cream Of Tomato Soup295g

€1.85 (€0.63/100g)

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Product Details

Each 1/2 can serving as prepared:

  • Energy

    909kJ
    217kcal
    ,11% " of your " GDA
  • Fat

    10.0g
    ,14% " of your " GDA
  • Saturates

    1.0g
    ,5% " of your " GDA
  • Sugars

    21.2g
    ,24% " of your " GDA
  • Salt

    1.8g
    ,30% " of your " GDA

Per 100g: 308kJ/74 kcal

Reference Intake of an average adult (8400kJ/2000kcal)

Cream of Tomato Condensed Soup


Allergy Information


Pack Quantity

295g ℮


Recipes

Spaghetti Bolognese
Prep 10 mins, Cooks 45 mins, Serves 4

Ingredients:
1 tbsp. of oil
1 white onion, finely chopped
2 garlic cloves crushed
500g lean minced beef
400g tin of tomatoes, chopped
90g of mushrooms sliced
300ml beef stock
295g can Erin Cream of Tomato Condensed Soup
1 tsp of dried oregano/mixed herbs
1 tbsp. tomato puree or tomato ketchup
1 tbsp. Worcestershire sauce
Salt & pepper for seasoning.

Method:
1.Heat the oil in a large pan, and then add the onion and garlic. Cook gently for 10 mins.
2. Increase the heat and add in the mince beef & sliced mushrooms and cook until meat is coloured.
3. Reduce the heat and add the remaining ingredients, simmer for 30-40 mins.
4. Season and serve with spaghetti and grated parmesan.


Usage Text

This pack contains 2 servings


Usage Count

2 Servings


Preparation and Usage

Makes 600ml


Recycling Info

Can - Recyclable

Can - Recyclable


Storage Type

Ambient


Return To

Contact Details
Erin Soup,
Boyne Valley Group,
Platin Road,
Drogheda,
Co. Meath,
Ireland.


Name and Address:

Erin Soup,
Boyne Valley Group,
Platin Road,
Drogheda,
Co. Meath,
Ireland.


Ingredients

Tomato Puree (75%), Sugar, Rapeseed Oil, Modified Maize Starch, Salt, Milk Proteins, Double Cream (Milk), Acid (Citric Acid), Spice Extracts, Celery Extract, Flavouring, Garlic Extract


Storage

Store in a cool, dry place. Once opened, store in a refrigerator in a non-metallic container and consume within 2 days of opening.
Best Before End: See End of Can

Instructions

Cooking Method: Hob

Cooking Instructions
1.Empty soup into a saucepan.
2. Gradually add one can of water (or half milk and half water for extra richness) stirring constantly.
3. Heat the soup to serving temperature then serve and enjoy. Do not boil or overheat as the impairs the quality.


Cooking Method: Microwave

Cooking Instructions
(Category E: 800W):
1. Pour contents into a microwave dish and stir in one can of cold water (or half milk and half water for extra richness).
2. Microwave for two and a half minutes on full power, stir and microwave for a further two and a half minutes.
3. Leave to stand for one minute, then serve and enjoy.


Cooking Method: Hob

Cooking Instructions
1.Empty soup into a saucepan.
2. Gradually add one can of water (or half milk and half water for extra richness) stirring constantly.
3. Heat the soup to serving temperature then serve and enjoy. Do not boil or overheat as the impairs the quality.


Cooking Method: Microwave

Cooking Instructions
(Category E: 800W):
1. Pour contents into a microwave dish and stir in one can of cold water (or half milk and half water for extra richness).
2. Microwave for two and a half minutes on full power, stir and microwave for a further two and a half minutes.
3. Leave to stand for one minute, then serve and enjoy.



Nutrition

Nutrition
Typical Valuesper 100gper 1/2 can serving as prepared
Energy (kJ)308909
Energy (kcal)74217
Fat (g)3.410
of which saturates (g)0.31
Carbohydrate (g)9.427.6
of which sugars (g)7.221.2
Protein (g)0.82.2
Salt (g)0.61.8




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