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Erin Condensed Cream Of Mushroom Soup295g

€1.85 (€0.63/100g)

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Product Details

Each 1/2 can serving as prepared:

  • Energy

    707kJ
    170kcal
    ,8% " of your " GDA
  • Fat

    12.8g
    ,18% " of your " GDA
  • Saturates

    1.0g
    ,5% " of your " GDA
  • Sugars

    1.5g
    ,2% " of your " GDA
  • Salt

    2.2g
    ,37% " of your " GDA

Per 100g: 240kJ/58kcal

Reference Intake of an average adult (8400kJ/2000kcal)

Cream of Mushroom Condensed Soup


Allergy Information


Pack Quantity

295g ℮


Recipes

Tuna Pasta Bake
Prep 5 mins, Cooks 20 mins, Serves 4

Ingredients:
200g (7 oz) pasta shapes
295g can Erin Cream of Mushroom Condensed Soup
200ml (7 fl. oz) milk
½ bunch spring onions, chopped
200g can tuna, drained
100g (3½ oz) cheddar cheese, grated
200g (7 oz) sweetcorn, drained (optional)

Method:
1. Cook pasta as per pack instructions.
2. Stir in soup, milk, onions and tuna (and sweetcorn, if using) and heat through, stirring regularly.
3. Transfer to a 1.2lt (2 pt) flame-proof dish, top with cheese and grill until golden.


Usage Text

This pack contains 2 servings


Usage Count

2 Servings


Preparation and Usage

Makes 600ml


Recycling Info

Can - Recyclable

Can - Recyclable


Storage Type

Ambient


Return To

Contact Details
Erin Soup,
Boyne Valley Group,
Platin Road,
Drogheda,
Co. Meath,
Ireland.


Name and Address:

Erin Soup,
Boyne Valley Group,
Platin Road,
Drogheda,
Co. Meath,
Ireland.


Ingredients

Water, Mushrooms (8%), Rapeseed Oil, Modified Maize Starch, Milk Proteins, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Salt, Double Cream (Milk), Flavouring, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Black Pepper, Colour (Ammonia Caramel)


Storage

Store in a cool, dry place. Once opened, store in a refrigerator in a non-metallic container and consume within 2 days of opening.
Best Before End: See End of Can

Instructions

Cooking Method: Hob

Cooking Instructions
1. Empty soup into a saucepan.
2. Gradually add one can of water (or half milk and half water for extra richness) stirring constantly.
3. Heat the soup to serving temperature, then serve and enjoy. Do not boil or overheat as this impairs the quality.


Cooking Method: Microwave

Cooking Instructions
(Category E: 800W):
1. Pour contents into a microwave dish and stir in one can of cold water (or half milk and half water for extra richness).
2. Microwave for two and a half minutes on full power, stir and microwave for a further two and a half minutes.
3. Leave to stand for one minute, then serve and enjoy.


Cooking Method: Hob

Cooking Instructions
1. Empty soup into a saucepan.
2. Gradually add one can of water (or half milk and half water for extra richness) stirring constantly.
3. Heat the soup to serving temperature, then serve and enjoy. Do not boil or overheat as this impairs the quality.


Cooking Method: Microwave

Cooking Instructions
(Category E: 800W):
1. Pour contents into a microwave dish and stir in one can of cold water (or half milk and half water for extra richness).
2. Microwave for two and a half minutes on full power, stir and microwave for a further two and a half minutes.
3. Leave to stand for one minute, then serve and enjoy.



Nutrition

Nutrition
Typical Valuesper 100gper 1/2 can serving as prepared
Energy (kJ)240707
Energy (kcal)58170
Fat (g)4.312.8
of which saturates (g)0.31
Carbohydrate (g)3.710.9
of which sugars (g)0.51.5
Protein (g)0.82.5
Salt (g)0.72.2




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