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Erin Simmer Oxtail Soup 98G
€1.95 (€19.90/kg)
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Product Details
Per 250ml serving:
Energy
225kJ
53kcal
,3% " of your " GDAFat
1.0g
,1% " of your " GDASaturates
0.3g
,1% " of your " GDASugars
2.6g
,3% " of your " GDASalt
2.3g
,38% " of your " GDA
Dried Oxtail Flavoured Soup Mix
Free from Artificial Colours, Preservatives and Added MSG
Allergy Information
May Contain: Celery, Eggs, Mustard, Soya, Sulphur Dioxide/Sulphites
Pack Quantity
98g ℮
Allergy Statement
Added MSG - Free From
Artificial Colours - Free From
Preservatives - Free From
Added MSG - Free From
Artificial Colours - Free From
Preservatives - Free From
Usage Count
5-6 Servings
Storage Type
Ambient
Return To
Contact Details
Erin Soup,
Boyne Valley Group,
Platin Road,
Drogheda,
Co. Meath,
Ireland.
Name and Address:
Erin Soup,
Boyne Valley Group,
Platin Road,
Drogheda,
Co. Meath,
Ireland.
Ingredients
Potato Starch, Salt, Wheat Flour, Maltodextrin, Colour (Plain Caramel), Onion Powder (5%), Vegetable Oils (Rapeseed, Palm), Flavourings (contain Wheat), Glucose, Yeast Extract, Skimmed Milk Powder, Beef Extract (2%), Tomato Powder (1.8%), Spices, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Beetroot Concentrate
Storage
Store in a cool, dry place.
Instructions
Cooking Method: Hob
Cooking Instructions
1. Empty the contents of this packet into a saucepan and gradually add 1.5 litres (2 1/2 pints) of cold water, stirring until blended.
2. Bring to the boil, stirring continuously; partially cover and simmer for 5 minutes, stirring occasionally.
3. Serve in a warm bowl and enjoy!
Cooking Method: Hob
Cooking Instructions
1. Empty the contents of this packet into a saucepan and gradually add 1.5 litres (2 1/2 pints) of cold water, stirring until blended.
2. Bring to the boil, stirring continuously; partially cover and simmer for 5 minutes, stirring occasionally.
3. Serve in a warm bowl and enjoy!
Nutrition
| Typical Values | per 100g | per 250ml serving |
|---|---|---|
| Energy (kJ) | 1340 | 225 |
| Energy (kcal) | 318 | 53 |
| Fat (g) | 5.9 | 1 |
| of which saturates (g) | 1.7 | 0.3 |
| Carbohydrate (g) | 57.2 | 9.6 |
| of which sugars (g) | 15.4 | 2.6 |
| Protein (g) | 7.2 | 1.2 |
| Salt (g) | 13.5 | 2.3 |
Using product information
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