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Stafford Bakery Packet Bread Crumb 440G

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Product Details

Bread Crumbs

Allergy Information

May Contain: Nuts

May contain traces of Nuts and Seeds

Pack Quantity



Bread Crumb Recipes:
Bread Sauce:
225gms breadcrumbs, 700ml full-fat milk, 1 small onion, studded with 6 cloves, a knob of unsalted butter, a pinch of ground allspice, 200ml double cream, salt and pepper to taste.

Method: in a saucepan, bring the milk, onion, butter, allspice and 3 tbsp of the cream to the boil. Reduce the heat, and then add the bread. Gently simmer, uncovered, for 5 minutes. Add a little seasoning and then cool. Remove the onion.

The Sauce can be refrigerated in a covered container overnight. To serve, warm through gently in a pan, adding enough double cream to give a light consistency. Grind over some black pepper and serve.

Fresh Herb Stuffing: 350gms onions chopped, 175 gms butter, 400-450gms breadcrumbs, 2 oz freshly chopped herbs, salt, and freshly ground pepper.

Method: Place onions in a pan with the butter, leave to simmer. When onions are soft, remove from heat, and then stir in breadcrumbs, herbs and a little salt and pepper to taste

Preparation and Usage

Suitable for: stuffing, bread sauce, meat pasties, hamburgers, sausages.
Desserts: plum pudding, apple crumble, queen of pudding, peach charlotte
Dressings: fish, poultry, meat, croquettes, scotch eggs

Storage Type


Return To

Co. Wexford
Tel: 053 - 9422205

Name and Address:

Co. Wexford


Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Yeast, Sugar, Salt, Palm Oil, Rapeseed Oil, Soya Flour, (Emulsifiers: Mono & Diglyceride Acids, Mono & Diacetyltartaric Acid Esters of Mono & Diglycerides, Sodium Stearoyl Preservative (Calcium Propionate), Acidity Regulator (Acetic Acid), Flour Treatment Agent Ascorbic Acid), Bran


Store this product in a dry and cool area.
To achieve shelf life, keep refrigerated 0ºC - 4ºC
Suitable for home freezing


Typical Valuesper 100g
Energy (kJ)1110
Energy (kcal)262
Fat (g)2.9
of which saturates (g)0.87
Carbohydrate (g)47.1
of which sugars (g)2.9
Fibre (g)2.8
Protein (g)10.5
Salt (g)1.48

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