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Birds Trifle Strawberry Serve 4-6 141G

€3.35 (€23.76/kg)

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Product Details

Per portion (217g) as prepared

  • Energy

    ,9% " of your " GDA
  • Fat

    ,6% " of your " GDA
  • Saturates

    ,18% " of your " GDA
  • Sugars

    ,26% " of your " GDA
  • Salt

    ,5% " of your " GDA

of an adult's Reference Intake*

Per 100g (as prepared): Energy 343kJ/82kcal

* Reference Intake of an average adult (8400kJ / 2000kcal)

Strawberry Flavour Trifle Mix with Sugar and Sweetener

Original Custard Since 1837
Bird's® is the original custard brand, established in 1837 and loved by generations ever since. Bird's Custard is made and served in millions of homes where proper custard is at the heart of a good pud!

The Original Homemade Taste
Just Add Water, Milk & Sugar
Suitable for Vegetarians

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold.


Suitable for Vegetarians
Suitable for Vegetarians

Pack Quantity

141g ℮

Allergy Statement

Sweeteners - Contains
Sweeteners - Contains

Usage Text

This pack contains 6 portions

Usage Count

6 Servings

Preparation and Usage

The perfect Bird's Trifle in a few easy steps!
All You Need
- About 700ml (1 1/4 pints) of milk
- 2 tbsp (35g) of sugar
- 425ml (3/4 pint) boiling water
- A large trifle bowl or serving dish

Makes 6 portions

1 Make jelly and leave to cool for 10 minutes.
2 Make custard and leave to cool until jelly has set.
3 Break each sponge finger into 4 pieces, place in a serving dish and cover with the cooled jelly. Refrigerate for 30 - 40 mins.
4 Spoon cooled custard over the surface of the jelly and leave to cool completely.
5 Make the topping, swirl over the cooled trifle and scatter the chocolate sprinkles over the top.

You Make it Special
Use skimmed, semi-skimmed, whole, coconut or almond milk to make your perfect custard.
Vary the milk quantity in the custard and/or topping for your desired consistency.
Add more or less sugar to suit your taste.
Add fresh fruit of your choice* with the sponge fingers before adding the jelly.
Top with sliced fruit or grate a little more chocolate over the top.
*NB adding fresh kiwi, pineapple or papaya will prevent the jelly from setting.

See sachets for full step-by-step instructions

Origin Country Name

United Kingdom

Recycling Info

Carton - Widely Recycled

Sachet - Not Yet Recycled

Carton - Widely Recycled

Sachet - Not Yet Recycled

Storage Type


Return To

Bird's Careline:
Consumer Services
UK - 0800 0327111
Freepost Premier Foods Consumer Relations.
ROI - 1800 93 2814
Premier Foods ROI,
PO Box No 13008,
Dublin 1,

Name and Address:

Premier Foods ROI,
PO Box No 13008,
Dublin 1,


Strawberry Flavour Jelly Crystals: Sugar, Gelling Agent (Carrageenan), Acid (Adipic Acid), Cream of Tartar, Stabiliser (Carboxymethyl Cellulose), Flavouring, Colours (Beetroot Red, Annatto), Acidity Regulator (Potassium Phosphate), Sweetener (Saccharin), Custard Powder: Maize Starch, Salt, Flavouring, Colour (Annatto), Trifle Topping Mix: Fully Hydrogenated Vegetable Oil (Palm Kernel, Palm), Sugar, Emulsifiers (Propylene Glycol Esters of Fatty Acids, Lecithins), Modified Maize Starch, Whey Powder (Milk), Lactose (Milk), Milk Proteins, Anti-Caking Agent Silicon Dioxide), Stabiliser (Carboxymethyl Cellulose), Flavouring, Colour (Carotenes), Trifle Sponge Fingers: Sugar, Wheat Flour, Whole Egg, Glucose-Fructose Syrup, Raising Agent (Ammonium Carbonates), Milk Proteins, Flavouring, Acidity Regulator (Citric Acid), Chocolate Flavoured Sugar Sprinkles: Sugar, Wheat Starch, Wheat Flour, Vegetable Fats (Palm, Shea), Fat Reduced Cocoa Powder, Emulsifier (Lecithins), Glazing Agents (Gum Arabic, Shellac)


For best before end see side of pack.
Store in a cool, dry place.
Once made up, store in a refrigerator and treat as fresh food.


Typical Valuesper 100gPer 217g portion as prepared
Energy (kJ)343744
Energy (kcal)82178
Fat (g)24.3
of which saturates (g)1.63.5
Carbohydrate (g)13.729.7
of which sugars (g)10.623
Fibre (g)0.50.5
Protein (g)2.14.6
Salt (g)0.130.28

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