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Birds Trifle Strawberry Serve 4-6 141G

Special OfferSAVE 85c Was 3.35 No... valid until 10/12/2019

€2.50 (€17.74/kg)

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Product Details

Per portin (217g) as prepared

  • Energy

    744kJ
    178kcal
    ,9% " of your " GDA
  • Fat

    4.3g
    ,6% " of your " GDA
  • Saturates

    3.5g
    ,18% " of your " GDA
  • Sugars

    23.0g
    ,26% " of your " GDA
  • Salt

    0.28g
    ,5% " of your " GDA

of an adult's Reference Intake*

Per 100g (as prepared): Energy 343kJ/82kcal

*Reference Intake of an average adult (8400kJ / 2000kcal)

Strawberry Flavour Trifle Mix with Sugar and Sweetener

Original Custard since 1837
Bird's® is the original custard brand, established in 1837 and loved by generations ever since. Bird's Custard is made and served in millions of homes where proper custard is at the heart of a good pud!

Just add water, milk & sugar
Suitable for vegetarians


Allergy Information


Lifestyle

Suitable for Vegetarians
Suitable for Vegetarians


Pack Quantity

141g ℮


Usage Text

This pack contains 6 portions


Usage Count

6 Servings


Preparation and Usage

The perfect Bird's Trifle in a few easy steps!
All you need
About 700ml (1 1/4 pints) of milk
2 tbsp (35g) of sugar
425ml (3/4 pint) boiling water
A large trifle bowl or serving dish

Makes 6 portions
Directions
1 Make jelly and leave to cool for 10 minutes.
2 Make custard and leave to cool until jelly has set.
3 Break each sponge finger into 4 pieces, place in a serving dish and cover with the cooled jelly. Refrigerate for 30 - 40 mins.
4 Spoon cooled custard over the surface of the jelly and leave to cool completely.
5 Make the topping, swirl over the cooled trifle and scatter the chocolate sprinkles over the top.

You make it special
Use skimmed, semi-skimmed, whole, coconut or almond milk to make your perfect custard.
Vary the milk quantity in the custard and/or topping for your desired consistency.
Add more or less sugar to suit your taste.
Add fresh fruit of your choice* with the sponge fingers before adding the jelly.
Top with sliced fruit or grate a little more chocolate over the top.
*NB adding fresh kiwi, pineapple or papaya will prevent the jelly from setting.

See sachets for full step-by-step instructions


Storage Type

Ambient


Return To

Bird's Careline:
Consumer Services
UK - 0800 0327111
ROI - 1800 93 2814
Freepost Premier Foods Consumer Relations.
ROI: Premier Foods Consumer Relations,
PO Box 216,
Thame,
OX9 0DU.


Name and Address:

Premier Foods,
PO Box 216,
Thame,
OX9 0DU.


Ingredients

Strawberry Flavour Jelly Crystals: Sugar, Gelling Agent (Carrageenan), Acid (Adipic Acid), Cream of Tartar, Stabiliser (Carboxymethyl Cellulose), Flavouring, Colours (Beetroot Red, Annatto), Acidity Regulator (Potassium Phosphate), Sweetener (Saccharin), Custard Powder: Maize Starch, Salt, Flavouring, Colour (Annatto), Trifle Topping Mix: Fully Hydrogenated Vegetable Oil (Palm Kernel, Palm), Sugar, Emulsifiers (Propylene Glycol Esters of Fatty Acids, Lecithins), Modified Maize Starch, Whey Powder (Milk), Lactose (Milk), Milk Proteins, Anti-Caking Agent (Silicon Dioxide), Stabiliser (Carboxymethyl Cellulose), Flavouring, Colour (Carotenes), Trifle Sponge Fingers: Sugar, Wheat Flour, Whole Egg, Glucose-Fructose Syrup, Raising Agent (Ammonium Carbonates), Milk Proteins, Flavouring, Acidity Regulator (Citric Acid), Chocolate Flavoured Sugar Sprinkles: Sugar, Wheat Starch, Wheat Flour, Vegetable Fats (Palm, Shea), Fat Reduced Cocoa Powder, Emulsifier (Lecithins), Glazing Agents (Gum Arabic, Shellac)


Storage

Store in a cool, dry place.
Once made up, store in a refrigerator and treat as fresh food.
For best before end see side of pack.

Nutrition

Nutrition
Typical Valuesper 100gPer 217g portion as prepared
Energy (kJ)343744
Energy (kcal)82178
Fat (g)24.3
of which saturates (g)1.63.5
Carbohydrate (g)13.729.7
of which sugars (g)10.623
Fibre (g)0.50.5
Protein (g)2.14.6
Salt (g)0.130.28




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