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Birds Trifle Strawberry Serve 4-6 141G
€3.35 (€23.76/kg)
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Product Details
Per portin (217g) as prepared
Energy
744kJ
178kcal
,9% " of your " GDAFat
4.3g
,6% " of your " GDASaturates
3.5g
,18% " of your " GDASugars
23.0g
,26% " of your " GDASalt
0.28g
,5% " of your " GDA
Strawberry Flavour Trifle Mix with Sugar and Sweetener
Original Custard since 1837
Bird's® is the original custard brand, established in 1837 and loved by generations ever since. Bird's Custard is made and served in millions of homes where proper custard is at the heart of a good pud!
Just add water, milk & sugar
Suitable for vegetarians
Allergy Information
Lifestyle
Suitable for Vegetarians
Suitable for Vegetarians
Pack Quantity
141g ℮
Usage Text
This pack contains 6 portions
Usage Count
6 Servings
Preparation and Usage
The perfect Bird's Trifle in a few easy steps!
All you need
About 700ml (1 1/4 pints) of milk
2 tbsp (35g) of sugar
425ml (3/4 pint) boiling water
A large trifle bowl or serving dish
Makes 6 portions
Directions
1 Make jelly and leave to cool for 10 minutes.
2 Make custard and leave to cool until jelly has set.
3 Break each sponge finger into 4 pieces, place in a serving dish and cover with the cooled jelly. Refrigerate for 30 - 40 mins.
4 Spoon cooled custard over the surface of the jelly and leave to cool completely.
5 Make the topping, swirl over the cooled trifle and scatter the chocolate sprinkles over the top.
You make it special
Use skimmed, semi-skimmed, whole, coconut or almond milk to make your perfect custard.
Vary the milk quantity in the custard and/or topping for your desired consistency.
Add more or less sugar to suit your taste.
Add fresh fruit of your choice* with the sponge fingers before adding the jelly.
Top with sliced fruit or grate a little more chocolate over the top.
*NB adding fresh kiwi, pineapple or papaya will prevent the jelly from setting.
See sachets for full step-by-step instructions
Storage Type
Ambient
Return To
Bird's Careline:
Consumer Services
UK - 0800 0327111
ROI - 1800 93 2814
Freepost Premier Foods Consumer Relations.
ROI: Premier Foods Consumer Relations,
PO Box 216,
Thame,
OX9 0DU.
Name and Address:
Premier Foods,
PO Box 216,
Thame,
OX9 0DU.
Ingredients
Strawberry Flavour Jelly Crystals: Sugar, Gelling Agent (Carrageenan), Acid (Adipic Acid), Cream of Tartar, Stabiliser (Carboxymethyl Cellulose), Flavouring, Colours (Beetroot Red, Annatto), Acidity Regulator (Potassium Phosphate), Sweetener (Saccharin), Custard Powder: Maize Starch, Salt, Flavouring, Colour (Annatto), Trifle Topping Mix: Fully Hydrogenated Vegetable Oil (Palm Kernel, Palm), Sugar, Emulsifiers (Propylene Glycol Esters of Fatty Acids, Lecithins), Modified Maize Starch, Whey Powder (Milk), Lactose (Milk), Milk Proteins, Anti-Caking Agent (Silicon Dioxide), Stabiliser (Carboxymethyl Cellulose), Flavouring, Colour (Carotenes), Trifle Sponge Fingers: Sugar, Wheat Flour, Whole Egg, Glucose-Fructose Syrup, Raising Agent (Ammonium Carbonates), Milk Proteins, Flavouring, Acidity Regulator (Citric Acid), Chocolate Flavoured Sugar Sprinkles: Sugar, Wheat Starch, Wheat Flour, Vegetable Fats (Palm, Shea), Fat Reduced Cocoa Powder, Emulsifier (Lecithins), Glazing Agents (Gum Arabic, Shellac)
Storage
Store in a cool, dry place.
Once made up, store in a refrigerator and treat as fresh food.
For best before end see side of pack.
Nutrition
| Typical Values | per 100g | Per 217g portion as prepared |
|---|---|---|
| Energy (kJ) | 343 | 744 |
| Energy (kcal) | 82 | 178 |
| Fat (g) | 2 | 4.3 |
| of which saturates (g) | 1.6 | 3.5 |
| Carbohydrate (g) | 13.7 | 29.7 |
| of which sugars (g) | 10.6 | 23 |
| Fibre (g) | 0.5 | 0.5 |
| Protein (g) | 2.1 | 4.6 |
| Salt (g) | 0.13 | 0.28 |
Using product information
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