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Birds Custard Powder Original Flavoured 300G Drum

€1.19 (€0.40/100g)

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Product Details

Per portion (164g) as prepared

  • Energy

    559kJ
    133kcal
    ,7% " of your " GDA
  • Fat

    2.3g
    ,3% " of your " GDA
  • Saturates

    1.5g
    ,8% " of your " GDA
  • Sugars

    16.1g
    ,18% " of your " GDA
  • Salt

    0.28g
    ,5% " of your " GDA

of an adult's Reference Intake*

Per 100g (as prepared): Energy 341kJ/81kcal

*Reference Intake of an average adult (8400kJ/2000kcal)

Custard Powder

Bird's® is the original custard brand, established in 1837 and loved by generations ever since. Bird's Custard is made and served in millions of homes where proper custard is at the heart of a good pud!

Original homemade taste
No artificial colours
Suitable for vegetarians


Lifestyle

Suitable for Vegetarians


Pack Quantity

300g ℮


Allergy Statement

Artificial Colours - Free From


Usage Text

This pack contains 34 portions


Usage Count

34 Servings


Preparation and Usage

Handy Hints:
Bird's custard powder can be made up with skimmed, semi-skimmed or full cream milk.
The thickness of the custard can be varied by using a little more or less milk as you prefer.
Sugar can be adjusted to suit your taste.
For perfect bird's custard; Ensure you have a smooth paste; Add the hot milk to the custard paste; Stir continuously.


Recycling Info

Lid - Plastic - Check Local Recycling


Storage Type

Ambient


Return To

The Premier Foods Group,
PO Box 66093,
London,
W4 9EX,
UK.
Bird's Careline:
Consumer Services
UK - 0800 0327111
ROI - 1850 202929
(Your call may be recorded)


Name and Address:

The Premier Foods Group,
PO Box 66093,
London,
W4 9EX,
UK.


Ingredients

Maize Starch, Salt, Flavouring, Colour (Annatto)


Storage

Store in a cool, dry place. Once made up, store in a refrigerator and treat as fresh food.
Best Before End See Lid or Base

Instructions

Cooking Method: Cooking Instructions

Cooking Instructions
How to make delicious Bird's Custard: To make 1 pint (568ml)
NB. All cooking appliances vary. These are guidelines only. Cooking time will differ for a lower or higher wattage microwave oven.


Cooking Method: Hob

Cooking Instructions
1. Put 2 tablespoons (35g) of custard powder and 1-2 tablespoons (15g-35g) of sugar in a basin.
2. Mix into a smooth paste with a little (approx. 2 tablespoons) milk taken from 1 pint (568ml).
3. Heat the remaining milk to nearly boiling and pour onto the custard mix, stirring well.
4. Return to the saucepan and bring to the boil over a gentle heat, stirring continuously.


Cooking Method: Microwave

Cooking Instructions
1. Put 2 tablespoons (35g) of custard powder and 1-2 tablespoons (15g-35g) of sugar in a basin.
2. Mix into a smooth paste with a little (approx. 2 tablespoons) milk taken from 1 pint (568ml).
3. Add the remaining milk and cook on full power for 6 minutes, stirring halfway through cooking period.
4. Leave to stand for 1 minute before serving.



Nutrition

Nutrition
Typical Valuesper 100gas prepared with semi-skimmed milk Per 164g portion
Energy (kJ)341559
Energy (kcal)81133
Fat (g)1.42.3
of which saturates (g)0.91.5
Carbohydrate (g)14.323.5
of which sugars (g)9.816.1
Fibre (g)0.50.5
Protein (g)34.9
Salt (g)0.170.28




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Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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