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Birds Custard Powder Original Flavoured 300G Drum
€1.19 (€0.40/100g)
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Product Details
Per portion (164g) as prepared
Energy
559kJ
133kcal
,7% " of your " GDAFat
2.3g
,3% " of your " GDASaturates
1.5g
,8% " of your " GDASugars
16.1g
,18% " of your " GDASalt
0.28g
,5% " of your " GDA
Custard Powder
Bird's® is the original custard brand, established in 1837 and loved by generations ever since. Bird's Custard is made and served in millions of homes where proper custard is at the heart of a good pud!
Original homemade taste
No artificial colours
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Pack Quantity
300g ℮
Allergy Statement
Artificial Colours - Free From
Usage Text
This pack contains 34 portions
Usage Count
34 Servings
Preparation and Usage
Handy Hints:
Bird's custard powder can be made up with skimmed, semi-skimmed or full cream milk.
The thickness of the custard can be varied by using a little more or less milk as you prefer.
Sugar can be adjusted to suit your taste.
For perfect bird's custard; Ensure you have a smooth paste; Add the hot milk to the custard paste; Stir continuously.
Recycling Info
Lid - Plastic - Check Local Recycling
Storage Type
Ambient
Return To
The Premier Foods Group,
PO Box 66093,
London,
W4 9EX,
UK.
Bird's Careline:
Consumer Services
UK - 0800 0327111
ROI - 1850 202929
(Your call may be recorded)
Name and Address:
The Premier Foods Group,
PO Box 66093,
London,
W4 9EX,
UK.
Ingredients
Maize Starch, Salt, Flavouring, Colour (Annatto)
Storage
Store in a cool, dry place. Once made up, store in a refrigerator and treat as fresh food.
Best Before End See Lid or Base
Instructions
Cooking Method: Cooking Instructions
Cooking Instructions
How to make delicious Bird's Custard: To make 1 pint (568ml)
NB. All cooking appliances vary. These are guidelines only. Cooking time will differ for a lower or higher wattage microwave oven.
Cooking Method: Hob
Cooking Instructions
1. Put 2 tablespoons (35g) of custard powder and 1-2 tablespoons (15g-35g) of sugar in a basin.
2. Mix into a smooth paste with a little (approx. 2 tablespoons) milk taken from 1 pint (568ml).
3. Heat the remaining milk to nearly boiling and pour onto the custard mix, stirring well.
4. Return to the saucepan and bring to the boil over a gentle heat, stirring continuously.
Cooking Method: Microwave
Cooking Instructions
1. Put 2 tablespoons (35g) of custard powder and 1-2 tablespoons (15g-35g) of sugar in a basin.
2. Mix into a smooth paste with a little (approx. 2 tablespoons) milk taken from 1 pint (568ml).
3. Add the remaining milk and cook on full power for 6 minutes, stirring halfway through cooking period.
4. Leave to stand for 1 minute before serving.
Nutrition
| Typical Values | per 100g | as prepared with semi-skimmed milk Per 164g portion |
|---|---|---|
| Energy (kJ) | 341 | 559 |
| Energy (kcal) | 81 | 133 |
| Fat (g) | 1.4 | 2.3 |
| of which saturates (g) | 0.9 | 1.5 |
| Carbohydrate (g) | 14.3 | 23.5 |
| of which sugars (g) | 9.8 | 16.1 |
| Fibre (g) | 0.5 | 0.5 |
| Protein (g) | 3 | 4.9 |
| Salt (g) | 0.17 | 0.28 |
Using product information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
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