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Sharwoods Szechuan Kung Po Sauces 425G
€2.49 (€0.59/100g)
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Product Details
Per 1/4 jar portion (105g) as sold
Energy
518kJ
122kcal
,6% " of your " GDA
A Sweet and Sticky Sauce with a Chilli Kick
Chilli rating - 2
No artificial colours or preservatives
No added MSG
Suitable for vegetarians
Allergy Information
Barley
Sesame
Lifestyle
Suitable for Vegetarians
Pack Quantity
425g ℮
Allergy Statement
Added MSG - Free From
Artificial Colours - Free From
Artificial Flavours - Free From
Usage Text
This jar contains approximately 4 portions
Usage Count
4 Servings
Preparation and Usage
1: Simply fry 3-4 diced chicken breasts in a little oil until browned.
2: Add the sauce and simmer for 3 more minutes until all is cooked through,
Please ensure food is fully cooked and piping hot throughout before serving.
Serves 4.
Serve with Sharwood's delicious egg noodles and prawn crackers
Origin Country Name
United Kingdom
Recycling Info
Cap - Metal - Widely Recycled
Jar - Glass - Widely Recycled
Storage Type
Ambient
Return To
For more information call 0800 022 3390 (ROI 1800 93 2814)
Or write to us at Freepost Premier Foods Consumer Relations
ROI: Premier Foods Consumer Relations,
PO Box 216,
Thame,
OX9 0DU.
www.sharwoods.com
Name and Address:
Premier Foods,
PO Box 216,
Thame,
OX9 0DU.
Ingredients
Tomatoes (27%), Water, Sugar, Barley Malt Vinegar, Water Chestnuts (6%), Dried Glucose Syrup, Red Pepper (4%), Modified Maize Starch, Pineapple Juice Concentrate, Ginger Purée, Garlic Purée, Toasted Sesame Oil, Salt, Red Chilli, Red Chilli Flakes, Red Chilli Purée, Colour (Paprika Extract)
Storage
Store in a cool, dry place. Once opened, refrigerate & use within 3 days.
Best Before End: See Cap
Nutrition
| Typical Values | per 100g | Per 1/4 jar portion (105g) as sold |
|---|---|---|
| Energy (kJ) | 491 | 518 |
| Energy (kcal) | 116 | 122 |
| Fat (g) | 1 | 1.1 |
| of which saturates (g) | 0.2 | 0.2 |
| Carbohydrate (g) | 26 | 27.3 |
| of which sugars (g) | 19 | 20 |
| Fibre (g) | 0.5 | 0.5 |
| Protein (g) | 0.5 | 0.5 |
| Salt (g) | 0.81 | 0.85 |
Using product information
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