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Tesco Steamed Beetroot In Vinegar 300G

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€1.29 (€4.30/kg)

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Product Details

2 typical beetroot contain

  • Energy

    ,2% " of your " GDA
  • Fat

    ,<1% " of your " GDA
  • Saturates

    ,<1% " of your " GDA
  • Sugars

    ,7% " of your " GDA
  • Salt

    ,3% " of your " GDA

of your reference intake

Typical values per 100g: Energy 175kJ / 41kcal

Steamed cooked beetroot, dipped in malt vinegar

Naturally sweet with a malt vinegar tang
Steamed Beetroot

Allergy Information

Contains gluten.

Pack Quantity



Beetroot cured smoked salmon recipe Ingredients: •200g (7oz) smoked salmon •1 cooked beetroot, thickly grated •3 slices rye bread bloomer •100g (3½oz) pea shoots or rocket •8 radishes, thinly sliced •1tbsp capers For the dressing •200ml crème fraîche •1tbsp wholegrain mustard •½ lemon, juiced and zested Method: Put the smoked salmon on a non-metallic baking tray or in a flat container, keeping the fish on its card from the packaging. Spread the beetroot over the top and around the edges of the fish and chill for 1 hour or more. Remove the smoked salmon from the fridge and discard the beetroot. Wipe the fish with paper towels, then slice. To make the cream, mix the crème fraîche, mustard, lemon juice and lemon zest. Season well and stir to combine. To serve, arrange the fish on a few pieces of rye bread, scatter over a handful of pea- shoots, along with the radish and capers, and finish with a drizzle of the mustard cream. Tip You can marinate the smoked salmon in the fridge for 2 days and make the cream 1 day before, then chill. For more great recipes, visit

Usage Count

3 Servings

Origin Country Name

United Kingdom

Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,


Beetroot (99%), Malt Vinegar (Barley).


Typical Values100g contains2 typical beetroot (90g) contains
Energy (kJ)175157
Energy (kcal)4137
Fat (g)0.20.2
Saturates (g)0.10.1
Carbohydrate (g)7.56.8
Sugars (g)6.76
Fibre (g)2.42.2
Protein (g)1.21.1
Salt (g)0.20.2

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