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Tesco Ricotta Cheese 250 G

€1.69 (€6.76/kg)

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Product Details

Per 30g

  • Energy

    ,2% " of your " GDA
  • Fat

    ,3% " of your " GDA
  • Saturates

    ,8% " of your " GDA
  • Sugars

    ,1% " of your " GDA
  • Salt

    ,2% " of your " GDA

of the reference intake*

Typical values per 100g: Energy 429kJ / 103kcal

Full fat soft whey cheese.

Made in Italy Traditionally made for a versatile, milky cheese

Allergy Information

For allergens, see ingredients in bold.


Suitable for Vegetarians
Suitable for Vegetarians

Pack Quantity

250g e


Ricotta and spinach cannelloni.  Serves 4

Cooking time: 30-35 minutes

Method: Oven.


1 x 15ml (1 tbsp) sunflower oil;

1 onion finely chopped;

250g (9oz) frozen spinach defrosted and well drained;

250g (9oz) Tesco Ricotta Cheese;

8 cannelonni tubes;

pinch grated nutmeg.

For the cheese sauce:

50g (2oz) low fat margarine;

50g (2oz) plain flour;

600ml (1 pint) semi-skimmed milk;

50g (2oz) low fat Cheddar cheese;

25g (2oz) Tesco Fresh Grated Parmesan.


1. Heat the oil and fry the onion for 2 minutes.

2. Place in a large bowl with the spinach, nutmeg and ricotta cheese. Season.

3. Using a teaspoon to fill each cannelloni tube tip the tube on its end and spoon the mixture in. Place each filled tube in a large ovenproof dish. Set to one side.

4. Place all the sauce ingredients except the Cheddar and Parmesan into a saucepan. Heat, stirring constantly, until the sauce thickens.

5. Stir in the Cheddar cheese and once it has melted, pour the sauce over the cannelloni. Sprinkle with the grated Parmesan.

6. Cook in the centre of the oven at 190ºC/375ºF/ Gas Mark 5 for 30-35 minutes.

Usage Count

Approx. 8 Servings

Origin Country Name


Recycling Info

Lid - Plastic check local recycling

Pot - Plastic check local recycling

Film - Plastic not currently recycled

Lid - Plastic check local recycling

Pot - Plastic check local recycling

Film - Plastic not currently recycled

Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,


INGREDIENTS: Full Fat Soft Whey Cheese (Milk).


Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.


Typical ValuesPer 100gPer 30g
Energy (kJ)429129
Energy (kcal)10331
Fat (g)72.1
Saturates (g)4.91.5
Carbohydrate (g)30.9
Sugars (g)30.9
Fibre (g)00
Protein (g)72.1
Salt (g)0.30.1

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Using product information

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