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Tesco Breaded Onion Rings 750G
€1.60 (€2.14/kg)
Add to basket
Goes nicely with
Product Details
4 onion rings
Energy
626kJ
149kcal
,7% " of your " GDAFat
6.5g
,9% " of your " GDASaturates
0.5g
,3% " of your " GDASugars
2.5g
,3% " of your " GDASalt
0.2g
,3% " of your " GDA
Onion rings made from chopped onion and cereal, coated in breadcrumbs and lightly fried
Crispy & Golden Chopped onion in a crispy breadcrumb coating
Crispy & Golden Chopped onion in a crispy breadcrumb coating
Cook from frozen 14 mins
Crispy & golden
Chopped onion in a crispy breadcrumb coating
Suitable for vegans
Safety Warnings
Warning: Plastic bags can be dangerous.To avoid danger of suffocation, keep this bag away from babies and small children.Caution: Do not eat raw..
Allergy Information
For allergens, including cereals containing gluten, see ingredients in bold.Lifestyle
Suitable for Vegans
Suitable for Vegans
Suitable for Vegans
Pack Quantity
750g e
Usage Text
This pack contains 12 servings
Usage Count
12 Servings
Origin Country Name
United Kingdom
Recycling Info
Bag - Not Recyclable
Storage Type
Frozen
Return To
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Tesco Stores Ltd.,
Welwyn Garden City,
AL7 1GA,
U.K.
Name and Address:
Produced for:
Tesco Stores Ltd.,
Welwyn Garden City,
AL7 1GA,
U.K.
Ingredients
Onion (54%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Gelling Agent (Sodium Alginate), Salt, Yeast.
Storage
Important: If food has thawed, do not refreeze.
Keep frozen at -18C or cooler.
Instructions
Cooking Method: Cooking Instructions
Cooking Instructions
Remove all packaging.
All appliances vary, these are guidelines only.
Check food is piping hot throughout before serving.
Cooking Method: Deep Fry
Cooking Instructions
Fry in hot oil (190°C) for 2 - 3 minutes.
Drain well before serving.
Cooking Method: Oven cook
Cooking Instructions
220°C / Fan 200°C / Gas 7.
For best results oven cook from frozen.
Place on a baking tray in the centre of a pre-heated oven for 14 minutes.
Turn halfway through cooking.
Cooking Method: Deep Fry
Cooking Instructions
Deep fry from frozen. 175°C for 3-4 minutes. Pre-heat fryer to correct temperature. Do not overfill frying basket - fill halfway to avoid excess oil uptake from extended frying times. Add onion rings to basket and fry in hot oil (175°C) for 3-4 minutes. Do not overcook. Do not exceed stated frying temperature or time. When preparing smaller portions, reduce cooking time to avoid excess browning. Drain well before serving.
Cooking Method: Oven
Cooking Instructions
Temperature: 220, 200, 7
Time: 14 mins
For best results oven cook from frozen. 220°C/ Fan 200°C/ Gas 7 14 minutes. Pre-heat oven to correct temperature. Place onion rings in a single layer, on a baking tray and cook in the centre of a pre-heated oven for 14 minutes. Turn halfway through cooking time. Do not overcook. Do not exceed stated cooking temperature or time. When preparing smaller portions, reduce cooking time to avoid excess browning.
Cooking Method: Deep Fry
Cooking Instructions
Deep fry from frozen. 175°C for 3-4 minutes. Pre-heat fryer to correct temperature. Do not overfill frying basket - fill halfway to avoid excess oil uptake from extended frying times. Add onion rings to basket and fry in hot oil (175°C) for 3-4 minutes. Do not overcook. Do not exceed stated frying temperature or time. When preparing smaller portions, reduce cooking time to avoid excess browning. Drain well before serving.
Cooking Method: Oven
Cooking Instructions
Temperature: 220, 200, 7
Time: 14 mins
For best results oven cook from frozen. 220°C/ Fan 200°C/ Gas 7 14 minutes. Pre-heat oven to correct temperature. Place onion rings in a single layer, on a baking tray and cook in the centre of a pre-heated oven for 14 minutes. Turn halfway through cooking time. Do not overcook. Do not exceed stated cooking temperature or time. When preparing smaller portions, reduce cooking time to avoid excess browning.
Nutrition
Typical Values | Per 100g | 4 onion rings (50g**) |
---|---|---|
Energy (kJ) | 1252 | 626 |
Energy (kcal) | 299 | 149 |
Fat (g) | 12.9 | 6.5 |
Saturates (g) | 1 | 0.5 |
Carbohydrate (g) | 37.9 | 19 |
Sugars (g) | 5 | 2.5 |
Fibre (g) | 5.2 | 2.6 |
Protein (g) | 5.2 | 2.6 |
Salt (g) | 0.4 | 0.2 |

Using product information
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