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Tesco Soup And Broth Mix 500G

€1.49 (€2.98/kg)

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Product Details

80g cooked contains

  • Energy

    ,4% " of your " GDA
  • Sugars

    ,< 1% " of your " GDA
  • Fat

    ,< 1% " of your " GDA
  • Saturates

    ,1% " of your " GDA
  • Salt

    ,2% " of your " GDA

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Typical values per 100g: Energy 420kJ (100kcal)

A mix of pearl barley, yellow split peas, green split peas, marrowfat peas and red split lentils.

Makes a great addition to casseroles and stews

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.



Suitable for Vegetarians

Pack Quantity

500g e


Sausage Casserole

Preparation Time: 20 minutes
Soaking Time: 8-12 hours or overnight
Cooking Time: 2 hours 5 minutes

80g Tesco Soup and Broth Mix
8 pork sausages
2 celery sticks, finely sliced
4 medium carrots, peeled and diced
2 medium red onions, peeled and chopped
300g closed cup mushroom, sliced
2 garlic cloves, crushed
1 x 400g can chopped tomatoes
40g vegetable gravy granules
1 tbsp dried oregano
1 tbsp ground paprika
2 tbsp tomato puree
1ltr water, boiling

1. Soak the soup and broth mix to the on pack instructions, but do not cook,
then drain and rinse thoroughly.
2. Preheat the oven to 200°C, (fan 180°C), Gas Mark 6.
3. Dry fry the sausages in a medium frying pan, over a low heat for 5 minutes,
until they are brown on the outside.
4. Transfer the sausages to a large lidded casserole dish, then add the celery,
carrots, red onion, mushrooms, garlic and chopped tomatoes.
5. Stir the gravy granules, oregano, paprika, tomato puree and boiling water
together and add to the casserole dish.
6. Cover with a lid and cook in the centre of the preheated oven for 1 hour and
30 minutes. Stir well and return to the oven without the lid and cook for a
further 30 minutes.

To Serve:
Serve with your favourite steamed seasonal vegetables.

“For top tips on protecting you and your family when preparing raw meat and
poultry, visit Food Safety in the Home”

Finished Recipe Weight:
2kg of casserole (Average 500g Portion)

Usage Count

16 Servings

Packed-In Country Name

United Kingdom

Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,


Pearl Barley (55%), Yellow Split Peas, Green Split Peas, Marrowfat Peas, Red Split Lentils.


Store in a cool dry place
Once opened, reseal using the tab provided.


Cooking Method: Hob

Cooking Instructions

Time: 50 minutes
Soak 100g soup & broth mix in 5ooml cold water for 8-12 hours or overnight.
Drain and rinse thoroughly.
Place the soaked soup & broth mix into a large saucepan with 500ml of water.
Place the pan on the medium hob ring over a high heat. Bring to the boil and
boil for 10 minutes.
Reduce the heat to low and simmer for 40 minutes, until the soup and broth mix
has softened but is slightly firm to the bite.
Drain thoroughly, rinse and use as required.


Typical Values100g cooked contains80g cooked contains
Energy (kJ)420336
Energy (kcal)10080
Fat (g)0.40.3
saturates (g)0.20.2
Carbohydrate (g)17.514
sugars (g)0.30.2
Fibre (g)4.23.4
Protein (g)4.33.4
Salt (g)0.10.1

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Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

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