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Tesco Yellow Split Peas 500G

€0.79 (€1.58/kg)

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Product Details

80g cooked contains

  • Energy

    ,4% " of your " GDA
  • Fat

    ,<1% " of your " GDA
  • Saturates

    ,<1% " of your " GDA
  • Sugars

    ,3% " of your " GDA
  • Salt

    ,0% " of your " GDA

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Typical values per 100g: Energy 440.21kJ (104.67kcal)

Dried yellow split peas.

Makes a great soup or dal

Allergy Information

Allergy Advice! May contain wheat
Wheat contains gluten


Suitable for Vegans

Pack Quantity

500g e


Yellow Split Pea Soup Preparation Time: 10 minutes Cooking Time: 55 minutes Ingredients: 125g Tesco Yellow Split Peas 1lt vegetable stock 100g onion, diced 140g sweet potato, diced 140g carrot, sliced 50g spinach leaves salt & freshly ground black pepper Method: 1. Thoroughly rinse the yellow split peas, drain thoroughly and place into a large saucepan with the vegetable stock over a medium heat. 2. Bring to the boil and boil rapidly for 10 minutes, then reduce the heat to low and simmer for 15 minutes. 3. Skim off and discard any frothy foam from the top of the stock with a slotted spoon. 4. Add the onion, sweet potato and carrot and simmer for a further 20 minutes, until all of the vegetables are fully cooked. 5. Stir in the spinach leaves and transfer to a food processor or liquidiser. Blend the soup for 2-3 minutes or until no lumps remain. 6. Transfer the soup back to the saucepan, lightly season to taste and bring back to the boil over a medium heat before serving. To Serve: Serve with a swirl of crème fraîche or a sprinkle of crispy pan fried diced chorizo

Usage Count

14 Servings

Packed-In Country Name

United Kingdom

Return To

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,


Store in a cool, dry place.
Once opened, reseal using the tape provided.


Cooking Method: Hob

Cooking Instructions

No need to soak. Rinse thoroughly before cooking.
Place 100g of peas into a large saucepan with 500ml of water.
Place the pan on the medium hob ring over a high heat. Bring to the boil and boil for 10 minutes.
Reduce the heat to low and simmer for 35 minutes, until the peas have softened but are slightly firm to the bite.
Drain thoroughly, rinse and use as required.

Time: 45 minutes


Typical Values100g cooked contains80g cooked contains
Energy (kJ)440.21352.17
Energy (kcal)104.6783.74
Fat (g).39.31
Saturates (g).05.04
Carbohydrate (g)12.810.24
Sugars (g)2.92.32
Fibre (g)8.36.64
Protein (g)8.346.67
Salt (g).01-

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