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Ballymaloe Mint Jelly 220G

€2.89 (€1.32/100g)

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Product Details

Mint Jelly

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Ballymaloe House and Restaurant was first opened by Myrtle Allen in 1964. Myrtle's daughter Yasmin now produces some of the favourite recipes of the house with her family.

An Irish family food company
Made with natural ingredients
Gluten free
Virtually fat free
Suitable for vegetarians


Allergy Information

Free From: Gluten


Lifestyle

Suitable for Vegetarians
Suitable for Vegetarians


Pack Quantity

220g ℮


Usage Text

This jar contains approx. 17 servings


Usage Count

17 Servings


Preparation and Usage

Delicious eaten with roast leg of lamb and grilled lamb chops


Origin Country Name

Ireland


Storage Type

Ambient


Return To

Ballymaloe Foods,
Little Island,
Co. Cork,
Ireland.
www.ballymaloefoods.ie


Name and Address:

Ballymaloe Foods,
Little Island,
Co. Cork,
Ireland.


Ingredients

Jam Sugar (Sugar, Pectin, Citric Acid), Apple Juice, White Wine Vinegar, Mint (4%)


Storage

Once opened, store in a cool place and use within 6 months.
Best Before: See Top.

Nutrition

Nutrition
Typical Valuesper 100g
Energy (kJ)1184
Energy (kcal)279
Fat (g)Trace
of which saturates (g)Trace
Carbohydrate (g)69
of which sugars (g)52.1
Fibre (g)0.7
Protein (g)0.3
Salt (g)0.1




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