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Tesco Smoked Kippers With Butter
€2.18 (€8.39/each)
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Product Details
One typical fillet
Energy
755kJ
182kcal
,9% " of your " GDAFat
13.6g
,19% " of your " GDASaturates
3.5g
,18% " of your " GDASugars
0g
,0% " of your " GDASalt
2.1g
,35% " of your " GDA
Skin-on, smoked and dyed herring (Clupea harengus) fillets with butter.
Caught in the wild. Gently smoked with beechwood chips for a fuller flavour. Responsibly Sourced. Working with a fourth generation family run business in Aberdeenshire, our wild caught herring is responsibly sourced from the North East Atlantic. These butterflied fillets are cured to lock in succulence, then gently kiln smoked using smouldering beechwood for a subtle sweetness. Prepared with the skin on for ease of cooking and to give a fuller flavour.
Caught in the wild.
Safety Warnings
Caution: This product will contain bones.
Allergy Information
Contains fish and milk.For allergens, see ingredients in bold.Usage Count
2 Servings
Recycling Info
Film - Don't Recycle
Film - Don't Recycle
Return To
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K
Ingredients
INGREDIENTS: Herring (Fish) (96%), Butter (Milk), Salt, Water, Colour (Annatto norbixin), Acidity Regulator (Potassium Hydroxide).
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrost thoroughly for a minimum of 8 hours in the refrigerator
Once defrosted use on the same day and do not refreeze
Follow the preparation guidelines above
Keep refrigerated. Once opened, use immediately.
Instructions
Cooking Method: General
Cooking Instructions
Check food is piping hot throughout before serving.
Cooking Method: Microwave
Cooking Instructions
For best results, cook in the microwave.
800W / 900W 2 mins 45 secs / 2 mins 15 secs
Do not pierce the film. Place on a non metallic plate. Cook on full power. Please note that the pack will vent during cooking and this may sound as a small pop.
Cooking Method: Boil in the Bag
Cooking Method: General
Cooking Instructions
Check food is piping hot throughout before serving.
Cooking Method: Microwave
Cooking Instructions
For best results, cook in the microwave.
800W / 900W 2 mins 45 secs / 2 mins 15 secs
Do not pierce the film. Place on a non metallic plate. Cook on full power. Please note that the pack will vent during cooking and this may sound as a small pop.
Cooking Method: Boil in the Bag
Nutrition
| Typical Values | Per 100g | One typical fillet (85g)** |
|---|---|---|
| Energy (kJ) | 888 | 755 |
| Energy (kcal) | - | - |
| Energy (kJ) | - | - |
| Energy (kcal) | 214 | 182 |
| Fat (g) | 16 | 13.6 |
| Saturates (g) | 4.1 | 3.5 |
| Carbohydrate (g) | 0.9 | 0.8 |
| Sugars (g) | 0 | 0 |
| Fibre (g) | 0 | 0 |
| Protein (g) | 16.5 | 14 |
| Salt (g) | 2.5 | 2.1 |
| Omega-3 (EPA & DHA) (mg) | 3270 | 2780 |
Using product information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
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